Technical Parameters of the Fruit Press Machine
| Parameter | Value |
| Press Type | Belt Press / Hydraulic Press |
| Rated Capacity | 500 kg/h ~ 5,000 kg/h (或 300 L/h ~ 3,000 L/h) |
| Juice Yield Rate | 70% ~ 85% (Depends on raw material and technology) |
| Max. Working Pressure | 20 MPa ~ 50 MPa (Applicable for Hydraulic Type) |
| Pressing Speed (Belt) | 1.0 m/min ~ 3.0 m/min (Infinitely Variable) |
| Machine Material | Food Grade Stainless Steel SUS304 / SUS316L |
| Cleaning System | Auto High-Pressure Water Jet / CIP Cleaning |
| Total Installed Power | 3.0 kW ~ 15 kW (Depending on capacity) |


Product description:
This series of industrial fruit press machines (available in continuous belt press or high-pressure hydraulic press models) is engineered specifically for juice, cider, and vinegar production lines. The core advantage lies in its ultra-high juice yield, reaching 70%-85%, and its fully automatic continuous operation capability. The main body of the equipment is constructed from food-grade SUS304/316L stainless steel, ensuring the highest sanitary standards.


Applications
1.Primary Juice Factory Pressing
2.Cider and Fruit Wine Fermentation
3.Puree and Jam Ingredient Preparation
4.Natural Botanical Extraction
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