Industrial Automatic Fruit Press Machine High-Capacity Belt / Hydraulic Juice Extractor


Utilizes Belt or Hydraulic technology for efficient pressing and pomace separation of juice and cider raw materials. Features food-grade stainless steel, crucial for juice and winery factories to maximize raw material utilization.

Compatible with apples, grapes, and various vegetables. Offers adjustable pressing pressure for high-purity juice separation for various beverage bases.

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Technical Parameters of the Fruit Press Machine

Parameter Value
Press Type Belt Press / Hydraulic Press
Rated Capacity 500 kg/h ~ 5,000 kg/h (或 300 L/h ~ 3,000 L/h)
Juice Yield Rate 70% ~ 85% (Depends on raw material and technology)
Max. Working Pressure 20 MPa ~ 50 MPa (Applicable for Hydraulic Type)
Pressing Speed (Belt) 1.0 m/min ~ 3.0 m/min (Infinitely Variable)
Machine Material Food Grade Stainless Steel SUS304 / SUS316L
Cleaning System Auto High-Pressure Water Jet / CIP Cleaning
Total Installed Power 3.0 kW ~ 15 kW (Depending on capacity)

Product description:

This series of industrial fruit press machines (available in continuous belt press or high-pressure hydraulic press models) is engineered specifically for juice, cider, and vinegar production lines. The core advantage lies in its ultra-high juice yield, reaching 70%-85%, and its fully automatic continuous operation capability. The main body of the equipment is constructed from food-grade SUS304/316L stainless steel, ensuring the highest sanitary standards.

Applications

1.Primary Juice Factory Pressing

2.Cider and Fruit Wine Fermentation

3.Puree and Jam Ingredient Preparation

4.Natural Botanical Extraction

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