Commercial Automatic Garlic Peeling Machine 150-200kg/h
This commercial garlic peeling machine uses a pneumatic system powered by an air compressor to control feeding, peeling, and discharging processes. Compressed air efficiently peels garlic without causing damage, ensuring a high peeling rate and consistent quality. Designed for commercial kitchens, restaurants, small farmers’ markets, and catering operations, it delivers fast, reliable, and hygienic garlic preparation. Ideal for high-volume operations, this machine saves labor, improves efficiency, and provides a professional solution for peeling garlic in commercial food environments.
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Product Description of Automatic Garlic Peeling Machine
This garlic peeling machine uses an air compressor and pneumatic system for feeding, peeling, and discharging garlic efficiently. It peels garlic without damage, providing a high yield. Perfect for commercial kitchens, restaurants, and small-scale garlic businesses, it saves labor and improves processing efficiency. Ideal for high-volume operations, it delivers reliable, fast, and hygienic garlic peeling for professional food preparation.
Product Parameter Table
| Power / Voltage | 0.2kw / 220v |
| Capacity | 600kg/h |
| Weight | 160kg |
| Size | 1040*910*1750mm |
| Material | Stainless steel |
Main features
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High Peeling Rate: Efficiently peels garlic with a removal rate of ≥98%, ensuring minimal waste.
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Dry Type Operation: Does not require water, preventing pollution and keeping the process clean.
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No Damage to Garlic: Gentle peeling preserves garlic quality and extends storage life.
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Versatile for All Sizes: Suitable for different garlic clove sizes with automatic peel separation.
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Compact and User-Friendly: Small footprint, easy to operate, ideal for commercial kitchens and small-scale garlic businesses.
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Labor-Saving Design: Automatic feeding, peeling, and discharging reduces manual work and improves efficiency.
Application scenarios
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Commercial kitchens in restaurants, hotels, and catering facilities.
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Garlic preparation for small farmers’ markets and retail businesses.
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Food processing plants and factories producing garlic-based products.
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Catering and banquet operations requiring fast, hygienic garlic peeling.
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Institutional kitchens in schools, hospitals, and large cafeterias.
Contact us to get your quotation now.
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Install:
1. Check whether the fasteners of each part of the machine are loose, and if they are loose, they need to be tightened
2. Place the machine on a level ground that is not easily accessible by others
3. The grounding mark on the lower part of the machine must be reliably grounded to avoid electric leakage and hurt people
4. The user prepares the all-pole disconnection device (such as a knife switch), and connects the machine cable to the
5. Close the knife switch, pull the switch handle to make the machine test run, and the machine can be put into use without abnormal soundSKU: n/a
