Automatic Large Cooking Equipment Central Kitchen System

Product introduction of large cooking equipment

The Large Cooking Equipment is designed to improve cooking efficiency and product consistency in commercial kitchens and food production environments.

The equipment adopts gas heating technology with a large heating area, providing rapid temperature rise and excellent heat transfer performance. The ring-shaped burner surrounds the bottom of the cooking pot, ensuring even heating and reducing energy waste.

The automatic planetary stirring system continuously mixes materials during cooking. The adjustable stirring speed and scraper design help prevent sticking, burning, and uneven cooking. With hydraulic tilting, finished products can be discharged quickly and conveniently.

This Large Cooking Equipment is an ideal solution for large-scale cooking operations requiring high efficiency, reliable performance, and standardized food quality.

Working principle

The Large Cooking Equipment uses gas combustion to generate heat, which is transferred evenly to the cooking pot through the surrounding burner system.

During operation, ingredients are loaded into the pot, and the automatic stirring system starts mixing materials according to the preset speed. The scraper continuously removes materials from the pot surface to prevent sticking and ensure even heating.

After cooking is completed, the hydraulic tilting system rotates the pot to discharge the finished product quickly and safely.

Working Process

Step 1: Ingredient Loading

Raw materials are added into the cooking pot.

Step 2: Heating Start

The gas burner provides stable heat to quickly increase the cooking temperature.

Step 3: Automatic Stirring

The planetary stirring system mixes ingredients evenly during the cooking process.

Step 4: Temperature Control

The operator adjusts heating and stirring parameters according to production requirements.

Step 5: Product Discharge

The hydraulic tilting system helps discharge cooked products efficiently.

Process Flow:
Ingredient Loading → Gas Heating → Automatic Stirring → Temperature Control → Hydraulic Discharge

Product Structure

The Large Cooking Equipment consists of the following main components:

1. Cooking Pot

Food-grade stainless steel pot designed for large-volume cooking with excellent heat resistance and durability.

2. Stirring System

Planetary stirring system with agitator shaft and scraper to ensure uniform mixing and prevent sticking.

3. Heating System

Efficient heating pipes provide fast and even heat distribution for consistent cooking results.

4. Hydraulic System

Automatic hydraulic tilting system enables easy product discharge and improves operation efficiency.

5. Control System

Intelligent control panel allows easy adjustment of heating temperature, stirring speed, and cooking parameters.

6. Support Frame

Strong stainless steel frame ensures stable operation and long service life.

Product Parameter Table

Parameter	Specification
Capacity	500 L
Cooking Pot Diameter	1200 mm
Dimension (L×W×H)	2200 × 1850 × 1750 mm
Heating Type	Gas Heating
Stirring System	Planetary Stirring System
Stirring Motor Power	4 kW + 1.5 kW
Gas Consumption	12 m³/h
LPG Consumption	6 kg/h
Discharge Method	Hydraulic Tilting
Material	Food Grade Stainless Steel

Main Features

1. Efficient Gas Heating System

The equipment uses natural gas, liquefied gas, or propane as the heat source. The large heating area provides fast heating speed and high thermal efficiency.

2. Uniform Temperature Distribution

The ring-shaped burner surrounds the bottom of the pot, allowing heat to spread evenly and ensuring consistent cooking results.

3. Automatic Planetary Stirring System

The advanced stirring system rotates and revolves simultaneously, ensuring thorough mixing and preventing material accumulation.

4. Adjustable Stirring Speed

The stirring speed can be adjusted according to different food processing requirements, suitable for various recipes and materials.

5. Hydraulic Tilting Function

The cooking pot can be automatically tilted for convenient unloading, reducing labor requirements and improving production efficiency.

6. High Temperature Cooking Performance

The heating temperature can reach more than 300°C, meeting the requirements of different cooking processes.

7. Automatic Ignition System

The automatic ignition function improves operational safety and simplifies equipment operation.

8. Food-Grade Stainless Steel Construction

The cooking chamber is made of hygienic stainless steel materials, suitable for commercial food production environments.

Why Choose Large Cooking Equipment?

✔ High thermal efficiency with fast heating performance
✔ Automatic stirring reduces labor requirements
✔ Uniform cooking improves product consistency
✔ Hydraulic tilting enables easy unloading
✔ Adjustable speed supports different recipes
✔ Suitable for continuous commercial production
✔ Improves kitchen efficiency and production capacity

Application Scenarios

Central Kitchen Production

Used for large-scale preparation of meals, sauces, soups, and cooked food products.

Restaurant Chains

Helps restaurants achieve standardized cooking quality and improve peak-hour production capacity.

Catering Companies

Suitable for preparing large quantities of food efficiently.

Food Processing Factory

Used for cooking and mixing various food materials in industrial production.

Sauce and Seasoning Production

Ideal for cooking ketchup, chili sauce, curry sauce, and other viscous products.

Meat Processing Industry

Suitable for stewing meat products, fillings, and prepared foods.

FAQ

1. What heat source does the Large Cooking Equipment use?

The Large Cooking Equipment can use natural gas, liquefied gas, or propane as the heating source according to customer requirements.

2. What products can be cooked with this equipment?

It is suitable for cooking sauces, soups, porridge, vegetables, meat products, fillings, and various prepared food products.

3. Can the stirring speed be adjusted?

Yes. The stirring speed can be adjusted according to different materials and cooking processes to achieve optimal mixing results.

4. Is the equipment suitable for central kitchens?

Yes. The Large Cooking Equipment is designed for central kitchens, restaurant chains, catering companies, and food processing factories that require large-volume cooking.

5. How does the equipment prevent food from sticking?

The planetary stirring system with scraper continuously mixes materials and removes residues from the pot surface, helping prevent sticking and uneven heating.

6. Is the discharge operation automatic?

Yes. The hydraulic tilting system allows the cooking pot to rotate automatically, making product discharge faster, safer, and more convenient.

7. Is the equipment easy to operate?

Yes. The control system is designed for simple operation, allowing operators to easily adjust heating temperature, stirring speed, and cooking time.

8. Can this equipment be customized?

Yes. The Large Cooking Equipment can be customized according to production capacity, heating requirements, material characteristics, and customer processing needs.

Contact us to get your quotation now.

Get in touch with our engineering team.