Commercial Multi-Purpose Sugar Beet And Sweet Potato Peeler
This potato peeling machine uses centrifugal rotation and friction peeling technology for high efficiency and stable operation. Constructed with welded stainless steel, it meets strict food hygiene standards. The machine is suitable for peeling potatoes, taro, mushrooms, and similar root vegetables. Its durable design ensures long-lasting performance in commercial kitchens, food processing plants, and catering operations. Ideal for high-volume vegetable preparation, it saves labor, improves processing speed, and delivers uniform, clean peeling results for consistent product quality.
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Product description for Sugar Beet and Sweet Potato Peeler
This centrifugal potato peeling machine features friction peeling technology for fast, stable, and efficient operation. Made with welded stainless steel, it ensures hygiene and durability. Suitable for potatoes, taro, mushrooms, and similar vegetables, it is perfect for commercial kitchens, food factories, and catering facilities. The machine reduces labor, enhances processing efficiency, and provides uniform peeling for high-quality vegetable preparation.
Product Parameter Table
| Power | 1.5KW |
| Voltage | 110/220/230/380V |
| Frequency | 50/60HZ |
| Capacity | 30KG |
| Gross Weight | 70KG |
| Output | 1100-2100KG/H |
| Size | 660*640*1100MM |
Main features
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High Efficiency Peeling: Uses centrifugal rotation and friction peeling technology for fast and stable operation.
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Durable Stainless Steel Construction: Welded stainless steel frame meets strict food hygiene standards.
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Versatile Vegetable Processing: Suitable for peeling potatoes, taro, mushrooms, and other similar root vegetables.
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Stable and Reliable: Robust design ensures consistent performance for commercial kitchens and food processing plants.
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Labor-Saving Operation: Reduces manual work and increases processing speed for high-volume vegetable preparation.
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Hygienic Design: Easy-to-clean surfaces maintain food safety standards during continuous operation.
Application scenarios
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Commercial kitchens in restaurants, hotels, and catering facilities.
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Vegetable processing plants for high-volume peeling operations.
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Snack food factories producing potato, taro, or mushroom products.
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Canning, pickling, and frozen vegetable processing facilities.
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Schools, hospitals, and institutional food service operations requiring fast, hygienic vegetable preparation.
Contact us to get your quotation now.
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