600L Hygienic Steam Cheese Vat -Versatile, Efficient,Durable


The steam cheese vat is an electric-steam model , made of stainless steel, equipped with PLC, frequency conversion motor, and Type K thermocouple probe, supporting full cheese production processes (temperature control, curd cutting, whey drainage, etc.), with 380V/220V voltage and customizable power. Its hygienic design, multi-process integration, and customization meet the efficient and hygienic needs of the dairy industry.

$654.00

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The steam cheese vat key attributes:

Core components PLC, Motor
Name Cheese press
Draining Draining table
Cutting Cheese Shredder,cutter, slicer…
Weight 5000
Voltage 380V/220V
Application Cheese vat

The steam cheese vat main features:

  • Integrated functions (temperature control, curd cutting, whey drainage) streamline cheese production
  • Stainless steel material & hygienic outlet valve meet dairy industry hygiene standards
  • Electric-steam heating mode offers flexible temperature control for cheese production stages

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