40L/h Pump Ice Cream Machine – Bakeries ,Dessert Bars-Durable

This Pump Ice Cream Machine uses an air pump for feeding, combined with two compressors and a pre-cooling system (maintaining mix below 5°C), with a 40L/h capacity to efficiently make ice cream. The full stainless steel body, along with Embraco compressors and Danfoss valves, ensures stable quality and durability. It is suitable for scenarios like cafés, restaurants, and dessert bars, complies with CE/ETL safety standards, and meets commercial production needs.