300-1000kg/h Vegetable Cutter Stainless Steel Multi-Use


This multi-functional fruit and vegetable cutter efficiently slices, dices, shreds, and strips a variety of produce. One cutting station handles leafy vegetables like spinach and lettuce, while the other processes root vegetables and fruits such as potatoes, carrots, and onions. Ideal for restaurants, catering services, and food processing lines, it provides versatile food preparation in a single machine. Made of food-grade stainless steel, the cutter ensures hygiene, durability, and safe operation, delivering precise, consistent, and professional results for commercial kitchens and industrial food applications.

Compare

Vegetable Cutter Product Introduction

This multifunctional double-head vegetable cutter is designed for efficient slicing, shredding, dicing, and chopping of various fruits and vegetables. The bulb section processes potatoes, sweet potatoes, taro, onions, eggplants, and melons at 300–1000kg/h, while the leafy section handles celery, Chinese cabbage, pak choi, spinach, and peppers at 600–1000kg/h. Made of durable SUS304 stainless steel, it supports adjustable slicing (2–10mm) and dicing (6–30mm) specifications. Ideal for restaurants, catering services, and food processing factories, it improves productivity, ensures uniform cuts, and supports versatile food preparation in commercial kitchens and industrial vegetable processing lines.

Product Parameter Table

Production of bulb section 300-1000 kg/h
Production of leafy section 600-1000 kg/h
Voltage 220 V,50 Hz
Power 1.1 kW+1.1 kW+0.55 kW
Size 1160x530x1300 mm
Weight 140 kg
Specification of bulb slicing 2-10 mm(support customization)
Specifications of leaf cutting 1- 60 mm(adjustable)
Diced specification 6,8,10,12,15,20,25,30 mm square cubes (customizable)
Slicing specification 2-10 mm shredded (customizable)
Material SUS304

Main Features

  • All frames are made of brushed stainless steel, ensuring long-term reliability and corrosion resistance.

  • Adjustable conveyor belt and cutting speed allow customization for diverse vegetable and fruit processing requirements.

  • Material pressing mechanism prevents slippage during conveyance, ensuring precise and uniform cutting results.

  • Standard blades include dicing, shredding, and slicing options to meet versatile food preparation needs.

  • Quick-change blade system allows easy replacement, cleaning, and maintenance, saving time and effort.

  • Fully waterproof design enables hygienic cleaning and supports safe operation in commercial kitchen environments.

Application Scenarios

  1. Suitable for cutting a wide variety of fruits and vegetables, including potatoes, sweet potatoes, leafy vegetables, Chinese cabbage, celery, leeks, spinach, apples, and pears.

  2. Can process produce into chunks, slices, strips, and shreds, supporting versatile food preparation needs in commercial kitchens.

  3. Widely used in fresh produce wholesalers, restaurants, catering services, schools, college canteens, and food service industries.

  4. Ideal for contract food processing, diced (cube) shape preparation, and other industrial or large-scale vegetable and fruit cutting operations.

Contact us to get your quotation now.

Get in touch with our engineering team.

Download full specification PDF.

Select at least 2 products
to compare