Vegetable Cutter Product Introduction
This multifunctional double-head vegetable cutter is designed for efficient slicing, shredding, dicing, and chopping of various fruits and vegetables. The bulb section processes potatoes, sweet potatoes, taro, onions, eggplants, and melons at 300–1000kg/h, while the leafy section handles celery, Chinese cabbage, pak choi, spinach, and peppers at 600–1000kg/h. Made of durable SUS304 stainless steel, it supports adjustable slicing (2–10mm) and dicing (6–30mm) specifications. Ideal for restaurants, catering services, and food processing factories, it improves productivity, ensures uniform cuts, and supports versatile food preparation in commercial kitchens and industrial vegetable processing lines.


Product Parameter Table
| Production of bulb section | 300-1000 kg/h |
| Production of leafy section | 600-1000 kg/h |
| Voltage | 220 V,50 Hz |
| Power | 1.1 kW+1.1 kW+0.55 kW |
| Size | 1160x530x1300 mm |
| Weight | 140 kg |
| Specification of bulb slicing | 2-10 mm(support customization) |
| Specifications of leaf cutting | 1- 60 mm(adjustable) |
| Diced specification | 6,8,10,12,15,20,25,30 mm square cubes (customizable) |
| Slicing specification | 2-10 mm shredded (customizable) |
| Material | SUS304 |


Main Features
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All frames are made of brushed stainless steel, ensuring long-term reliability and corrosion resistance.
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Adjustable conveyor belt and cutting speed allow customization for diverse vegetable and fruit processing requirements.
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Material pressing mechanism prevents slippage during conveyance, ensuring precise and uniform cutting results.
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Standard blades include dicing, shredding, and slicing options to meet versatile food preparation needs.
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Quick-change blade system allows easy replacement, cleaning, and maintenance, saving time and effort.
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Fully waterproof design enables hygienic cleaning and supports safe operation in commercial kitchen environments.


Application Scenarios
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Suitable for cutting a wide variety of fruits and vegetables, including potatoes, sweet potatoes, leafy vegetables, Chinese cabbage, celery, leeks, spinach, apples, and pears.
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Can process produce into chunks, slices, strips, and shreds, supporting versatile food preparation needs in commercial kitchens.
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Widely used in fresh produce wholesalers, restaurants, catering services, schools, college canteens, and food service industries.
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Ideal for contract food processing, diced (cube) shape preparation, and other industrial or large-scale vegetable and fruit cutting operations.


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Get in touch with our engineering team.
Download full specification PDF.












