restaurant kitchen equipment
Showing all 9 results
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Food Preparation Equipment
10 Inch Semi-Automatic Meat Slicer Commercial Kitchen Use
This 10-inch semi-automatic meat cutting machine efficiently slices pork, mutton, and beef, providing adjustable thickness for precise portioning. Ideal for kitchens, butcher shops, and small food processing lines, it ensures consistent and professional meat preparation. Equipped with a 100% Germany-imported cutter, durable anodized aluminum alloy body, two-way multi-groove cutting surface, and double pure copper motor, the slicer delivers stable performance and easy operation for safe, reliable, and high-quality meat slicing.
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Food Preparation Equipment
3/8″ Commercial Manual Potato Slicer for Kitchen & Restaurants
This 3/8″ commercial manual slicer features sharp stainless steel blades for precise, consistent cuts while resisting corrosion from acidic foods. The short throw handle provides superior leverage for smooth one-stroke cutting. Easy to mount on a table or wall with pre-drilled holes, it supports gravity-assisted mass production. Durable stainless steel construction makes it perfect for restaurants, snack factories, and commercial kitchens, efficiently slicing potatoes, tomatoes, and other vegetables for high-volume food preparation.
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Food Preparation Equipment
300-1000kg/h Vegetable Cutter Stainless Steel Multi-Use
This multi-functional fruit and vegetable cutter efficiently slices, dices, shreds, and strips a variety of produce. One cutting station handles leafy vegetables like spinach and lettuce, while the other processes root vegetables and fruits such as potatoes, carrots, and onions. Ideal for restaurants, catering services, and food processing lines, it provides versatile food preparation in a single machine. Made of food-grade stainless steel, the cutter ensures hygiene, durability, and safe operation, delivering precise, consistent, and professional results for commercial kitchens and industrial food applications.
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Dish Washing Equipment
Durable Automatic Hood Type Dishwasher for Restaurant ＆ Hotel
This high-quality portable hood-type commercial dishwasher is designed for restaurants, hotels, and professional kitchens. Featuring automatic plate washing and rapid cleaning cycles, it ensures fast and hygienic tableware cleaning. Durable construction provides long-lasting performance, while energy-efficient operation saves water and electricity. The hood-type design allows easy installation and versatile use. Ideal for high-volume commercial kitchens requiring reliable, consistent, and professional dishwashing performance.
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Food Preparation Equipment
Electric Vegetable Cutter Machine For Kitchens And Restaurants
This electric vegetable cutter is built for speed and precision. With durable stainless steel blades, adjustable cutting options, and easy cleaning, it helps professional kitchens and restaurants save time while maintaining perfect consistency in every dish.
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Dish Washing Equipment
Industrial Dish Conveyor Washing Machine for Restaurants Use
This freestanding commercial dishwasher is designed for high-volume restaurant and catering kitchens. Featuring an upgraded high-pressure water pump, it increases washing power by 40% to remove heavy grease efficiently. The 55–65°C high-temperature washing tank provides 720° all-round cleaning, while hot air drying boosts drying efficiency by over 30%. A one-minute wash, sterilization and drying cycle ensures fast turnaround and improved kitchen productivity.
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Fruit And Vegetable Processing Line
Multifunctional Electric Fruit And Vegetable Processing Line for Restaurant Salads
Fruit And Vegetable Processing LineMultifunctional Electric Fruit And Vegetable Processing Line for Restaurant Salads
This multifunctional electric Fruit And Vegetable Processing Line integrates slicing and shredding, designed for restaurant salad preparation. It is widely used in commercial kitchens, salad bars, and catering businesses to process various fruits and vegetables into uniform slices or shreds quickly. The processing line features food-grade stainless steel construction for safety, adjustable cutting thickness for versatility, and electric operation for labor-saving, fully meeting the efficient food preparation needs of restaurant scenarios.
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Food Preparation Equipment
Potato Peeling and Cutting Machine for Commercial Use 500 kg/h
This commercial potato peeling and cutting machine efficiently washes, peels, and slices potatoes for restaurants, catering services, and food processing plants. Constructed with durable stainless steel, it ensures hygiene and long-lasting performance. The machine features high-efficiency operation, reduces labor, and delivers uniform cuts and slices. Ideal for preparing fries, chips, or diced potatoes, it supports large-scale vegetable processing with easy operation, convenient cleaning, and low energy consumption, making it an essential tool for commercial kitchens and professional food production environments.
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Dish Washing Equipment
Restaurant Kitchen Electric Dish Soak Tank Cleaning Equipment
This electric kitchen heated soak tank is designed for commercial kitchens and restaurants, providing efficient high-temperature soaking for dishes and cookware. Options include manual, electric switch, or remote-controlled lifting baskets and lids for convenient operation. Double-walled stainless steel construction with insulation cotton reduces heat loss and saves energy. Lockable castor wheels ensure easy mobility, and a wide range of tank sizes is available, with customization options to meet specific kitchen requirements. Durable, energy-efficient, and ideal for high-volume dishwashing operations.
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