200-500L Steam Sugar Dipping Cooking Pot for Jam Processing
The Sugar Boiler, as a 100L capacity cooking kettle with steam/electric heating and automatic production features, serves diverse applications in food processing. In fruit processing plants, it enables efficient small-batch candied fruit production—its sugar dipping function ensures even sugar coating while preserving fruit texture. For vegetable processing plants, it supports the making of sugar-coated vegetable snacks, expanding the range of savory-sweet snack options.
Compare
Parameter Table: Steam Sugar Dipping Cooking Pot
|
Parameter
|
Details
|
|
Type
|
Cooking Kettle
|
|
Product Name
|
Sugar Boiler
|
|
Material
|
304 Stainless Steel
|
|
Heating Method
|
Steam/Electric Heating
|
|
Weight (kg)
|
200
|
|
Machinery Capacity
|
100L
|
|
Core Components
|
Motor
|
|
Machinery Function
|
Sugar Dipping Machine
|
|
Function
|
Candied Fruit Making Machine
|
|
Feature
|
Automatic Production
|
|
Application
|
Food Processing Equipment
|
|
Application Fields
|
Fruit Processing Plant, Vegetable Processing Plant
|
|
Keywords
|
Candied Glazed Fruit Processing Equipment
|
|
Advantage
|
Higher Efficiency
|
|
After-sales Service Provided
|
Online Support
|
|
Video Outgoing-Inspection
|
Provided
|
|
Machinery Test Report
|
Provided
|
|
Package
|
Wooden Package Case
|
Application:
1. Small-Batch Candied Fruit Production in Fruit Processing Plants
2. Sugar-Coated Vegetable Snack Processing in Vegetable Processing Plants
3. Homemade-Style Candied Glazed Fruit Production for Local Food Businesses
4. Auxiliary Sugar Dipping for Fruit/Vegetable-Based Dessert Preprocessing
Related products
-
Candied Fruit Vacuum Concentration Pot
Vacuum Infusion Concentration Pot for Candied Fruit 50-500kg
This advanced vacuum sugar infusion machine is designed to improve fruit processing and confectionery production efficiency. Using vacuum technology, it enhances sugar penetration, reduces processing time, and ensures consistent product quality. Constructed from food-grade stainless steel, the machine offers hygienic operation and easy maintenance. An intelligent control system enables precise adjustment of vacuum level, temperature, and processing time, making it suitable for cherries, pineapples, dried fruits, and other fruit products.
SKU: n/a -
Candied Fruit Vacuum Concentration Pot
Candied Fruit Vacuum Concentration Pot, Large Fully Automatic Soaking Tank
Candied Fruit Vacuum Concentration PotCandied Fruit Vacuum Concentration Pot, Large Fully Automatic Soaking Tank
This Large Fully Automatic Candied Fruit Vacuum Concentration Pot is a high-end equipment specifically designed to enhance the efficiency and product quality of industrial-grade food processing.The core function of this equipment is to achieve fully automatic, high-efficiency, and uniform fruit impregnation (candying/soaking) and vacuum concentration. In candied and preserved fruit production lines, it significantly shortens the traditional soaking process which usually takes several days. By precisely controlling temperature, time, and vacuum degree, it ensures the syrup rapidly and thoroughly penetrates dried fruits, fruit granules, or traditional Chinese medicinal materials. It is particularly suitable for processing large volumes of candied fruits, jam ingredients, and baking-use dried fruits that require rehydration, flavoring, or coloring, greatly accelerating the production cycle and ensuring batch consistency.
SKU: n/a -
Candied Fruit Vacuum Concentration Pot
Sugar Dipping Pot Cooking Pressure Kettle Preserved Candied Fruit Vacuum Sugar Soaking Machine
Candied Fruit Vacuum Concentration PotSugar Dipping Pot Cooking Pressure Kettle Preserved Candied Fruit Vacuum Sugar Soaking Machine
The Preserved Fruit Vacuum Concentrator is a core process equipment in the production of foods such as preserved fruits, candied fruits, and fruit jams. Specifically designed for sugar solution concentration, flavor solidification, and moisture removal of fruit and vegetable raw materials, it integrates vacuum low-temperature technology, high-efficiency heat transfer structure, and food-grade safety standards. With the core advantages of “low-temperature freshness retention, high-efficiency concentration, precise quality control, and safety and hygiene”, it is widely used in food processing plants, preserved fruit production enterprises, and agricultural product deep processing bases. It is a key equipment for achieving high sweetness, rich flavor, and long shelf life of preserved fruits, and is suitable for the industrial production of various fruit and vegetable raw materials such as hawthorns, apricots, waxberries, dried tangerine peels, and mangoes.
SKU: n/a -
Candied Fruit Vacuum Concentration Pot
Candied Fruit Vacuum Concentration Pot Efficient Juice and Syrup
Candied Fruit Vacuum Concentration PotCandied Fruit Vacuum Concentration Pot Efficient Juice and Syrup
The Candied Fruit Vacuum Concentration Pot Efficient Juice and Syrup uses a scraper agitator and low-temperature vacuum concentration technology for efficient processing of juice, syrup, and jam. The system features precise temperature and vacuum control, easy operation, and simple cleaning and maintenance, ensuring uniform and stable concentration, making it an ideal device for high-viscosity food concentration in the industry.
SKU: n/a
