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Candied Fruit Vacuum Concentration Pot
200-500L Steam Sugar Dipping Cooking Pot for Jam Processing
The Sugar Boiler, as a 100L capacity cooking kettle with steam/electric heating and automatic production features, serves diverse applications in food processing. In fruit processing plants, it enables efficient small-batch candied fruit production—its sugar dipping function ensures even sugar coating while preserving fruit texture. For vegetable processing plants, it supports the making of sugar-coated vegetable snacks, expanding the range of savory-sweet snack options.
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