Vacuum Packing Machine Product Introduction
The 20 m³/h Semi-Auto Dual-Use Vacuum Packing Machine Food is designed for efficient vacuum packing of a variety of wet and dry food products, including grains, nuts, coffee, tea, snacks, and ready-to-eat meals. It performs vacuum pumping and sealing in a single process, with dual chambers enabling continuous operation to maximize productivity. The vacuum time is adjustable to accommodate different products, and the multi-step sealing temperature allows precise sealing of various pouch materials. This semi-automatic machine is easy to operate, hygienic, and durable, making it suitable for commercial kitchens, food processing facilities, and industrial packaging lines. It ensures airtight packaging that preserves freshness, extends shelf life, and maintains product quality.


Technical Specifications:
| Machine Type | Semi-Automatic Dual-Use Vacuum Packing Machine |
| Vacuum Pump Capacity | 20 m³/h |
| Chamber Number | 2 (Dual Chamber) |
| Power | 2 kW |
| Voltage | 220V / 50Hz (single phase) |
| Sealing Bar Size | L500 × W10 mm |
| Sealing Bars per Chamber | Double |
| Vacuum Chamber Size | 420 × 400 × 120 mm |
| Distance Between Chambers | 420 mm |
| Sealing Temperature | Adjustable, multi-step |
| Vacuum Time | Adjustable via potentiometer |
| Machine Weight | 220 kg |
| Machine Size (L×W×H) | 1205 × 590 × 1020 mm |
| Suitable Products | Wet and dry food, grains, nuts, coffee, tea, snacks |
| Construction | Stainless steel body, hygienic and durable |
| Application | Commercial kitchens, food factories, industrial packaging lines |


Main features:
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Fast Vacuum Pumping – Efficient 20 m³/h pump removes air quickly for consistent sealing.
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Dual-Use Capability – Handles both wet and dry products without performance loss.
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Compact Dual Chambers – Saves space while enabling continuous packaging workflow.
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User-Friendly Controls – Simple knobs and buttons for easy operation and precise settings.
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Durable Design – Stainless steel construction with corrosion resistance for long-term use.


Application Scenarios:
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Packaging marinated meats, seafood, and ready-to-eat wet foods.
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Vacuum sealing grains, rice, cereals, and dried beans.
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Nuts, dried fruits, and snack vacuum packing for retail distribution.
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Coffee, tea, and powdered beverage pouches for freshness preservation.
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Commercial and industrial food processing lines needing hygienic, airtight packaging.


FAQ
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Q: Can it handle liquids or sauces?
A: Yes, designed for both wet and dry food products. -
Q: How long does it take to seal a pouch?
A: Vacuum and sealing typically complete in 20–40 seconds, depending on pouch size. -
Q: Are the chambers adjustable for different bag sizes?
A: Yes, the dual chambers accommodate a range of pouch sizes and volumes. -
Q: Does it require special training to operate?
A: No, the machine is semi-automatic with user-friendly controls suitable for commercial staff. -
Q: Can it extend shelf life effectively?
A: Yes, airtight vacuum packaging reduces oxidation and moisture, preserving freshness and quality.







