Technical Parameters — Peanut Butter Production Line
| Model | EY-50 | EY-80 | EY-110 | EY-180 | EY-240 | EY-300 |
| Fineness(mesh) | 50-100 | 50-100 | 100-200 | 100-200 | 100-200 | 60-200 |
| Capacity(t/h) | 0.005-0.03 | 0.1-0.5 | 0.3-1.2 | 0.8-6.0 | 4.0-12 | 6.0-25 |
| Power(kw) | 1.5/1.1 | 4 | 7.5 | 18.5/22 | 37/45 | 75/90 |
| Voltage(v) | 220v380 | 380 | 380 | 380 | 380 | 380 |
| Speed(r/min) | 2820 | 2890 | 2900 | 2930 | 2970 | 2970 |
| Rotor Diameter(mm) | 50 | 80 | 110 | 180 | 240 | 300 |
| Dimension(mm) | 520*250*555 | 685*335*928 | 700*430*1000 | 981*476*1124 | 1319*500*1276 | 1440*630*1420 |


Application Scenarios
- Commercial Food Factories: Producing smooth, high-quality peanut butter for retail and packaging.
- Small and Medium Workshops: Ideal for small-batch production and custom peanut butter blends.
- Confectionery and Snack Industry: Producing peanut butter for cookies, candies, and spreads.
- Restaurant & Catering Operations: Preparing fresh peanut butter for sauces and desserts.
- Food Innovation Labs: Testing and developing new peanut butter products and recipes.






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