100L Cooking Mixer Electric Vacuum Sauce & Jam Stirring Pot

Cosmetic Cream Emulsifier Machine Product Introduction

The 100L Cooking Mixer Electric Vacuum Sauce & Jam Stirring Pot is designed for commercial and industrial kitchens requiring efficient, high-quality food processing. Its stainless steel jacketed kettle ensures uniform heating and easy cleaning, while the electric vacuum system removes air bubbles and delivers smooth, consistent texture. The tiltable pot allows fast and complete discharge, saving time and labor. Compact yet powerful, this mixer is ideal for restaurants, catering services, food factories, and central kitchens, making sauces, jams, soups, and other liquid or semi-solid foods efficiently and reliably.

Technical Specifications：

Main features：

• Electric vacuum system ensures smooth texture and bubble-free mixing
• Stainless steel jacketed kettle provides uniform heating and easy cleaning
• Tiltable design allows fast discharge without leaving food residue
• High-efficiency mixer suitable for sauces, jams, soups, and fillings
• Ideal for commercial kitchens, catering, and food factory applications

Application Scenarios：

• Used in restaurant kitchens to efficiently cook sauces, soups, and jams for daily service.
• Ideal for catering services and central kitchens to prepare large quantities of sauces and fillings.
• Used in food factories for commercial production of jams, sauces, soups, and other liquid or semi-solid foods.