Technical Parameters of the Cooking Mixer
| Heating Method | Electric |
| Loading Capacity | 100L-600L |
| Diameter | 700-1200mm |
| Stirring Speed | 0-61r/min |
| Control Method | PLC Touch Screen |


Features
1. CE certified, meeting European safety standards. The pot body and all food-contact components are made of high-quality SUS304 stainless steel, making it corrosion-resistant and easy to clean.
2. Using high-efficiency thermal oil or water as the interlayer medium, and providing heat via electric heating rods, the heat rises smoothly and evenly without open flames, ensuring a cleaner and safer environment. Equipped with a high-precision PID temperature controller.
3. A specially designed agitator provides planetary or bottom-scraping agitation, ensuring thorough mixing of materials within the pot. It features manual or automatic (hydraulic) tilting.
4. Suitable not only for boiling and mixing candy and nougat, but also for a wide range of applications, including jams, pastry fillings, sauces, donkey-hide gelatin, and pharmaceuticals.
The sandwich structure provides excellent thermal insulation, reduces heat loss, improves energy efficiency, and reduces operating costs.


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