100–600L Cooking Mixer for Sauce Processing with Tilting Pot
This 100–600L planetary cooking mixer is designed for efficient food processing, including sauces, jams, confectionery, and meat-based products. Its stainless steel structure ensures hygiene and durability, while the planetary stirring system provides uniform mixing. The tilting pot design supports easy material discharge and stable temperature control for consistent production results.
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Product Introduction for Cooking Mixer
This 100–600L planetary Cooking Mixer is a stainless steel industrial cooking system built for efficient thermal processing and uniform ingredient blending. Its planetary stirring motion ensures complete mixing without dead zones, making it ideal for viscous sauces, fruit jams, confectionery bases, and prepared food pastes. The integrated heating and tilting mechanism improves operational efficiency and simplifies product discharge. Designed for food factories and commercial processing plants, it supports stable, repeatable production while maintaining ingredient texture and quality.
Technical Specifications：
| Application fields | Commercial Catering |
| Core components | Gear, Motor |
| Key words | Automatic Mixer Cooker Pot |
| Type | Cooking Equipment |
| Capacity | 100-600L |
| Material | 304 Stainless Steel |
| Feature | Easy Cleaning |
Main features：
- High-grade 304 stainless steel pot ensures safe food contact, durability, and easy daily cleaning.
- Planetary stirring mechanism delivers thorough, uniform mixing for viscous or particulate ingredients.
- Intelligent control panel provides precise temperature and mixing management for stable processing results.
- Automatic tilting and discharging design improves workflow efficiency and reduces manual handling effort.
- Robust heating system supports reliable batch processing for dense sauces, jams, and protein-based mixtures.
Application scenarios：
- Sauce and condiment production (tomato paste, curry sauce, chili sauce)
- Jam and fruit puree processing for industrial food manufacturing
- Confectionery and caramel preparation requiring uniform heating
- Meat and vegetable paste mixing for ready-to-eat meals
- Commercial kitchens and central kitchens for large-batch cooking
- Seasoning, gravy, and soup base production lines
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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