10-120 Knots/min Sausage Twisting Machine for Meat Processing


This automatic sausage twisting machine delivers 10–120 knots per minute for fast and consistent sausage linking in commercial meat processing. Built with stainless steel and equipped with servo control, it supports various casings and ensures stable, efficient production. The compact structure allows easy cleaning and reliable daily operation in busy food production environments.

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Product Introduction for Sausage Twisting Machine 

This fully automatic Sausage Twisting Machine is designed for efficient and precise sausage linking in meat processing operations. With a capacity of 10–120 knots per minute and a durable stainless steel construction, it provides stable performance for different casing types including sheep, pig, protein, and plastic casings. The equipment improves production efficiency by minimizing manual labor while maintaining consistent sausage length. It is ideal for sausage factories, commercial kitchens, and food production lines producing hot dogs, grilled sausages, Cantonese sausages, and other processed meat products.

Technical Specifications:

Model Single channel fully automatic
Applicable intestinal body diameter Ф9~40mm
Single segment intestinal body length 10mm~300mm
Power specifications 220V/50HZ
Power 0.25kW
Capacity 10~120 knots/min

Main features:

  • Fully stainless steel body provides excellent durability, hygiene, and long-term corrosion resistance.
  • High-speed bearings enhance overall operating stability and reduce machine vibration during continuous use.
  • Modular waterproof structure ensures safe operation and simplifies cleaning in wet processing environments.
  • Supports a wide range of casings and sausage types, improving compatibility for diverse production needs.
  • Compact single-channel design reduces floor space requirements while maintaining high output efficiency.

Application scenarios:

  • Commercial sausage production lines and meat processing plants
  • Hot dog, grilled sausage, and smoked sausage manufacturing workshops
  • Central kitchens producing pre-linked sausages for catering and retail supply
  • Food factories handling automated casing tying and sausage linking operations

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