Food Preparation High Quality Top Portable Meat Slicer
Check equipment before starting up
1. The power cord, plug and socket are in good condition;
2. Safety devices and operation switches are normal;
3. The equipment is stable and all parts are not loose;
4. After confirming that there is no abnormality, start the equipment for trial operation, and then proceed with the operation.
$230.00
Compare1. Adjust the thickness of the meat to be cut, put the frozen meat without bones on the bracket and press the pressure plate well.
2. The best cutting temperature for frozen meat is around 0 degrees.
3. After turning on the power, first start the cutter head, and then start the left and right swing.
4. Keep your hands away from the blade during operation, as this may cause serious injury.
5. If cutting is difficult, stop the machine to check the edge of the knife, and sharpen the blade with a knife sharpener.
6. After shutting down, unplug the power plug and hang it on the fixed position of the equipment.
7. Lubricating oil should be added to the swing guide rod every week, and the blade should be sharpened with a knife sharpener.
8. It is strictly forbidden to wash the equipment directly with water! The machine must be reliably grounded.
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Install:
1. Check whether the fasteners of each part of the machine are loose, and if they are loose, they need to be tightened
2. Place the machine on a level ground that is not easily accessible by others
3. The grounding mark on the lower part of the machine must be reliably grounded to avoid electric leakage and hurt people
4. The user prepares the all-pole disconnection device (such as a knife switch), and connects the machine cable to the
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