SS Food Grade Cam Rotor Pump Syrup/Batter/Sauce Transfer

Product Introduction for SS Food Grade Cam Rotor Pump

This stainless steel Cam Rotor Pump is a hygienic, positive displacement unit engineered for the controlled and gentle transfer of highly viscous food products such as syrups, batters, and thick sauces. It utilizes two non-contact rotating cams to ensure an accurate volumetric flow with minimal shear, preserving the texture and quality of the sensitive food media. Its durable, sanitary construction and precise handling capability make it essential for reliable, high-viscosity pumping and filling operations in the food and beverage industry.

Parameter Table

Application Scenario

• Food Industry Transfer of Syrups, Batters, and Pastes

• Confectionery and Bakery Ingredient Handling

• Dairy Processing of High-Viscosity Cream and Yogurt

• Cosmetic Production of Lotions and Gels

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