Technical parameter of the Cheese Making Machine:
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Category
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Details
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Product Name
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Corn Puff Making Machine, Cookie Making Machine, Sugar Cube Making Machine
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Core Function
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Extruding
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Key Selling Points
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🔧 Easy To Operate: Simple operation, reducing labor requirements
📈 High Productivity: Efficient production, boosting output capacity
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Special Configuration
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🖥️ Display screen: Equipped with a display for real-time operation monitoring
🔥 Heat source: Built-in heat source ensures forming effect
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Technical Parameters
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📏 Dimension (LWH): 1250*1200*1700mm
⚖️ Weight: 450kg
⚡ Voltage: 380v / 220v / 110v
🌟 Max. Capacity: Customized
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Material & Certification
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🥇 Material: Food Grade 304 Stainless Steel, safe and durable
📄 Certification: CE, ISO, compliant with international standards
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Application Field
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🍞 Application: Food Processing Machine, applicable to food industry equipment
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Product Features
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🔄 Customizable Pastry Presser: Customizable pastry extrusion molds
🆕 Condition: New
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Cheese Making Machine Application:
- Snack Food Production:In the Corn Puff Making Machine efficiently extrudes and forms snacks like corn puffs and rice crackers. Its high productivity meets large – scale order demands, while the display screen monitors the production status in real – time, ensuring consistent product quality.
- Bakery & Pastry Manufacturing:Bakeries and pastry factories utilize the Cookie Making Machine to transform dough into diverse baked products such as cookies and soda crackers through the extrusion function. The food – grade stainless – steel material guarantees food hygiene and safety, and also facilitates easy cleaning and maintenance.
- Sugar Product Processing:Sugar cube manufacturers employ the Sugar Cube Making Machine to compress sugar powder into regular sugar cubes with the assistance of the heat source. It supports customized production capacities to suit various production scales and allows for adjustments to the extrusion molds according to customer requirements, enabling the production of uniquely – shaped sugar pieces.


- Small – scale Food Workshops:For individual small – scale food processors, the machine’s user – friendly operation stands out. It requires no complex training to operate, and its compact size (fitting into limited production spaces) enables flexible production of multiple food categories, including bread and pastries.
- Central Kitchens of Catering Enterprises:Central kitchens of large – scale catering companies can use this equipment to centrally extrude and produce various semi – finished food products, such as pre – made pastries and fillings. Its high – efficiency production capacity can rapidly supply ingredients to multiple store locations.






If you are interested in our product,please consult us to get more details quotation.



