Roastove Stainless Steel Pressure Cooker Gauge, Pressure Canner Gauge, Steam Pressure Gauge, 2″ Dial, Lower Mount, Including Gasket, Washer and Nut

1. The normal working environment temperature of the instrument is -40°C~70°C
2. The installation point of the instrument and the measuring point should be at the same level, otherwise a correction value should be added.But it has nothing to do with the measurement gas. Usually the length of theconnecting pipe does not exceed 50 meters.
3. In order to reduce the impact of shock, vibration and the rapid change of the measured medium on the instrument,Various buffers must be added when in use.
4. The meter is suitable for measuring the pressure of non-corrosive media to copperand copper alloys.
5. The meter is generally used up to 3/4 of the upper limit of the measurement whenmeasuring stable pressure.
When measuring fluctuating pressure, it generally does not exceed 2/3 of the upperlimit of measurement.
6. The instrument in use shall be inspected every three months.