Industrial 20 BBL Fermentation Tank System Stainless Steel

Product introduction of Fermentation Tank System

The fermentation tank system 20 BBL is engineered for large-scale brewing operations requiring consistency, hygiene, and production efficiency. Its conical structure supports efficient yeast separation, while the dimple jacket cooling system ensures stable fermentation temperature control. Designed for multi-industry use, it delivers reliable performance for breweries, dairy processing, and vinegar production facilities.

Working principle

Step 1: Filling and sealing
The tank is filled with raw material and sealed to maintain a clean fermentation environment.

Step 2: Temperature control
Glycol flows through the dimple jacket to keep stable fermentation temperature.

Step 3: Fermentation process
Yeast converts sugars into alcohol and CO₂ under controlled pressure.

Step 4: Sediment separation
Solids settle in the conical bottom for easy discharge.

Step 5: Discharge and cleaning
Finished product is removed, then the tank is prepared for CIP cleaning.

Product Parameter Table

Parameter	Specification
Effective volume	20 BBL
Total volume	25 BBL
Size	1700 × 3350 mm
Material	SUS304 / SUS316
Control system	PLC Siemens or PID Schneider / ABB brand
Work pressure	Inner jacket: 0.4 MPa; Cooling jacket: 0.5 MPa
Design pressure	Inner jacket: 0.2 MPa; Cooling jacket: 0.3 MPa

Comparison: Standard Tank vs 20 BBL System

Main Features

• SUS304/SUS316 stainless steel construction for food-grade safety performance
• 60-degree conical bottom for efficient yeast sediment discharge system
• Dimple cooling jacket ensures stable fermentation temperature control
• Rotating racking arm for flexible beer and liquid transfer operation
• PLC or PID control system for precise automated fermentation management
• Pressure-tested inner and cooling jackets ensure operational safety reliability
• Mirror, brushed, or pickled surface finishing options available customization
• Shadowless manway design improves cleaning efficiency and access safety
• Adjustable leveling bolts ensure stable installation on industrial floors
• Extra headspace design improves fermentation gas expansion stability

Application Scenarios

• For unstable beer fermentation temperature control → dimple jacket system → ensures consistent fermentation quality output
• For yeast sediment accumulation issues → 60-degree conical bottom design → improves yeast discharge efficiency
• For contamination risk in beverage production → sealed stainless steel structure → enhances hygienic safety standards
• For inefficient production scaling in breweries → 200BBL large capacity design → increases batch production volume
• For difficult cleaning in industrial tanks → shadowless manway access → reduces downtime and improves sanitation
• For inconsistent liquid transfer during brewing → rotating racking arm system → enables smooth and flexible discharge

Why Choose This Fermentation Tank System

• High-capacity 20 BBL design supports industrial-scale production efficiency
• Advanced temperature control improves fermentation stability and product consistency
• Hygienic stainless steel construction meets global food-grade standards
• Flexible customization supports beer, wine, yoghurt, and vinegar production
• Multi-pressure testing ensures long-term operational safety and reliability
• Automation-ready system reduces manual operation cost and labor dependency
• Strong structural design extends equipment service life in industrial environments

FAQ

What is a 20 BBL fermentation tank system used for?
It is used for small to medium-scale beer and beverage fermentation production.

How does a stainless steel fermentation tank control temperature?
It uses a glycol dimple jacket system for precise cooling and heating regulation.

Why is a conical fermentation tank important in brewing systems?
It allows efficient yeast sediment separation and improves product clarity.

Can a 20 BBL fermenter be used for wine and yoghurt production?
Yes, it supports beer, wine, yoghurt, and vinegar fermentation processes.

What is the working pressure of a fermentation tank system?
Typically inner jacket 0.4 MPa and cooling jacket 0.5 MPa.

How is yeast removed in a conical fermentation system?
Yeast naturally settles at the bottom and is discharged via racking arm.

Is the fermentation tank system easy to clean?
Yes, it supports CIP cleaning for efficient sanitation and maintenance.

What material is used in industrial fermentation tanks?
SUS304 or SUS316 stainless steel is used for food-grade safety.

What is the advantage of glycol cooling in fermentation tanks?
It ensures stable temperature control for consistent fermentation results.

What industries use 20 BBL fermentation systems?
Craft breweries, wineries, dairy production, and vinegar manufacturing.

Contact us to get your quotation now.

Get in touch with our engineering team.