Product Introduction for 1.4kw Commercial Freeze Dryer
A commercial freeze dryer is a food processing equipment that uses vacuum freeze-drying technology. It is widely used in fruits and vegetables, meat, medicinal materials, health products, and other fields. By using low-temperature freeze-drying processes, it preserves the original nutrients and flavors of the materials, making it suitable for food processing factories, health product companies, research institutions, and similar settings.
Parameter Table
| Voltage | 220V |
| Power | 1.4kw |
| Minimum temperature of cold trap | ≤-50℃ |
| Production | 4-9kg/time |
| Quantity of material trays | 5tray |
| Product weight | 70kg |






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