1.4kw Commercial Freeze Dryer – Vacuum Freezing


A commercial freeze dryer first freezes the material below its freezing point so that the moisture condenses into ice, and then sublimates the ice directly into water vapor under a vacuum, achieving dehydration and drying of the material. This process maximally preserves the material’s nutritional activity, color, and shape, offers good rehydration properties, and results in a long shelf life for the final product. The machine body is made of stainless steel, the freeze-drying chamber is tightly sealed, and it is equipped with precise temperature control and vacuum monitoring systems to ensure a stable and controllable freeze-drying process.

$5,059.15

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Product Introduction for 1.4kw Commercial Freeze Dryer 

A commercial freeze dryer is a food processing equipment that uses vacuum freeze-drying technology. It is widely used in fruits and vegetables, meat, medicinal materials, health products, and other fields. By using low-temperature freeze-drying processes, it preserves the original nutrients and flavors of the materials, making it suitable for food processing factories, health product companies, research institutions, and similar settings.

Parameter Table

Voltage 220V
Power 1.4kw
Minimum temperature of cold trap   ≤-50℃
Production 4-9kg/time
Quantity of material trays 5tray
Product weight 70kg

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