Automatic Vacuum Air Sealing System Preservation Lab Tested Compact Design system for food storage Dry wet food mode 13.39 inches (about 34 cm) with 10 sealing bags Starter kit


  • PROFESSIONAL VACUUM SEALER: The food sealer machine only takes 10-12 seconds to complete the food vacuum sealing. Vacuum sealer for food is easy to operate with 5 buttons. It is a great solution to keep food fresher for longer. It can keep food fresh for 8 times longer than normal storage methods.
  • WET/DRY DUAL MODE: Meal vacuum sealer machine’s newly upgraded wet pumping function can help preserve cured meat and seafood for up to 25 days and lock in moisture, save money and waste less. While the dry pumping mode can meet the daily meal preparation needs of nuts, snacks, fruits, vegetables, etc.
  • [Easy to use] -Our food sealer vacuum sealer is operated by a fully automatic one button sealer, with a hands-free design. It has five temperature modes, 1-3 kinds of dry food and 4-5 kinds of wet food (dry/wet two modes). Suitable for meat, seafood, fruits, vegetables, nuts, bread, cans, etc. Meet all your needs. Small size, light texture, especially suitable for the elderly and children. Be a good partner in your home kitchen.
  • [Purple light function] – Our food vacuum sealing machine can effectively seal the food that needs to be sealed in a healthier and safer way.
  • [Full starter kit] – You will get a vacuum sealing machine, ten vacuum sealing pockets (9.84 x 6.61 inches, 25 x 16.8 cm), a user manual ( Chinese is not necessarily supported), and one AC adapter.Try it. Let’s do it. You will love this way of cooking. If you have any questions about our vacuum sealing machine, please contact us, and we will provide you with satisfactory solutions.

$49.00

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Intelligent purple light sterilization and sealing machine
Purple light sterilization makes storage safer
1. Bacteria on food can cause intestinal diseases and other diseases. Purple light sterilizes the bacteria on food, making the food safer and more secure to eat.
2. There are bacteria on the food, which can easily cause food to deteriorate and become moldy. Killing the bacteria on the food will improve the food preservation time and keep it longer.
3. After purple light kills bacteria on the food, it improves the taste and tenderness of the food, making the food more delicious.

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