Working principle of chamber vacuum sealing machine:
Place the pouch in the “chamber” and close the lid to form an airtight seal.During the vacuum cycle, air is discharged from the chamber, the bag is sealed, and finally, the air is put back into the chamber, immediately forming a vacuum packaging bag.Since the bag itself does not suck out air, you can easily and effectively vacuum seal any liquid or liquid-rich food.
It’s effortless to use, it only takes 4 simple steps to complete:
1. Put the filled bag into the chamber-make sure the open end of the bag is flat on the sealing rod and close the bag clamp rod.
2. Close the lid-check the bag through the transparent glass lid to make sure it is placed correctly.
3. Press the “Auto Vac & Seal” button-the sealing machine will maintain the previously used vacuum and sealing time settings, and the entire vacuum and sealing cycle can be run with the press of a button.
4. Open the lid and take out the bag-your vacuum-sealed food can now be stored!
Chamber Vacuum Sealer FeaturesThe equipped with the latest in commercial grade chamber technology. Designed with a sleek, stainless-steel body, low-profile glass lid, and small footprint that doesn’t overtake your counter space. |
Adjustable Time SettingsThe Vacuume Sealer System has an Adjustable Vacuum Time Function (20-99 seconds) to achieve maximum vacuum on every pouch and an Adjustable Seal Time Function (3-9 seconds) to ensure positive seal on all different pouch types. |
Vacuum Seal LiquidsThe Chamber Vacuum Machine is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades, to your favorite infused cocktail! |
Marinate Inside the ChamberUse the ‘Marinate Function’ to quickly and easily marinate meats and other foods in any container inside the chamber. |