Automatic Gable Top Carton Filling Machine for Milk and Yogurt


Designed for milk, yogurt, and other fluid dairy products, this automatic gable top carton filling machine integrates carton forming, bottom sealing, filling, top sealing, optional capping, and date coding in one system. It handles 200–1000 ml cartons and supports both cold and hot filling processes. Food-grade stainless steel construction, pneumatic filling, high-quality heating components, and PLC control provide hygienic operation, dependable sealing, and flexible adjustment for different dairy packaging requirements.

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Product Introduction: Gable-Top Carton Filling Machine

This automatic gable top carton filling machine provides an integrated packaging solution for milk, yogurt, cultured dairy drinks, and other compatible liquid products. Designed for 200–1000 ml cartons, the system combines carton forming, bottom heat sealing, precise filling, top sealing, optional cap application, and date coding within one coordinated process. A large-capacity hopper supplies product to the pneumatic filling section, while dedicated heating components create smooth, secure carton seals.

The machine supports cold filling at 2–50°C and hot filling at 80–92°C, allowing manufacturers to adapt the packaging process to different product requirements. A PLC control system simplifies parameter adjustment and daily operation, while food-grade stainless steel construction supports hygienic production and convenient cleaning. Cardboard and aluminum-foil laminated cartons can be processed, with carton dimensions customized for the selected package. This configuration is well suited to dairy processors seeking efficient automated carton packaging with flexible filling and sealing capabilities production requirements.

Packaging Process

The machine organizes the main carton packaging operations into a continuous sequence:
Carton Feeding → Carton Forming → Bottom Heating → Bottom Sealing → Filling → Cap Application (Optional) → Top Heating → Top Sealing → Date Coding → Finished Carton Output
This integrated process helps reduce manual handling while maintaining consistent carton movement through each packaging stage.

Dairy Packaging Line Integration

The carton filler can operate as the final packaging section of a broader dairy processing line. Depending on the project, upstream equipment may include:
Milk Processing → Mixing → Homogenization → Pasteurization → Buffer Storage → Carton Filling → Sealing → Coding → Secondary Packaging
The complete line configuration should be determined according to product type, processing capacity, filling temperature, and required shelf life.

Technical Specifications

Parameter Specification
Automation Automatic
Filling Volume 200–1000 ml
Filling Temperature Cold filling: 2–50°C
Hot Filling Temperature 80–92°C
Packing Material Cardboard carton / aluminum foil carton
Carton Size Customized
Cap System Optional
Voltage 110/220 V
Rated Power 15 kW
Compressed Air Pressure 10.8–1.0 MPa*
Flow Volume ≥20 L/min
Machine Dimensions 1600 × 1200 × 1800 mm
Machine Weight Approx. 500 kg
Control System PLC
Date Coding Available

 

Key Features

  • Integrated Carton Packaging Process
    The machine brings carton forming, bottom sealing, liquid filling, top sealing, optional capping, and date coding together in one automated system, reducing separate packaging operations.
  • 200–1000 ml Filling Range
    Designed for 200–1000 ml gable top cartons, the machine can accommodate different portion sizes for milk, yogurt drinks, and other dairy products.
  • Cold and Hot Filling Capability
    The system supports cold filling from 2–50°C and hot filling from 80–92°C, providing flexibility for products with different processing and packaging requirements.
  • Reliable Bottom and Top Sealing
    Dedicated heating components are used at the carton sealing sections to create smooth and secure sealing edges. Stable sealing helps maintain package integrity during handling and distribution.
  • Pneumatic Liquid Filling
    A large-capacity hopper supplies the filling section, while the pneumatic filling mechanism provides controlled product delivery into each carton.
  • Optional Carton Capping
    A cap application system can be added when screw-cap gable top cartons are required, allowing the packaging format to be adapted to different retail and consumption needs.
  • PLC Control System
    The integrated PLC control system allows operators to adjust operating parameters according to the actual carton and product requirements, simplifying daily production control.

Milk Packaging

For fresh milk and other flowable milk products, the machine provides automatic carton forming, filling, and sealing in one compact packaging process.
Both filling temperature and carton configuration can be selected according to the actual milk processing method.

Yogurt and Cultured Dairy Packaging

The machine can also be configured for drinking yogurt, fermented milk beverages, and other compatible fluid dairy products.
For thicker yogurt formulations, product viscosity and flow characteristics should be confirmed before selecting the filling configuration.

Flexible Carton Size Customization

Carton dimensions are not limited to one fixed specification. The packaging section can be customized around the selected carton within the 200–1000 ml filling range.
Before manufacturing, it is recommended to provide the carton drawing or physical packaging sample for compatibility confirmation.

Applications

Fresh Milk Packaging
Suitable for filling fresh milk into gable top cartons with reliable bottom and top sealing.
Drinking Yogurt
Designed for flowable yogurt and cultured dairy drinks requiring hygienic carton filling and sealing.
Flavored Milk
Suitable for chocolate milk, strawberry milk, and other flavored dairy beverages in retail carton formats.
Fermented Dairy Drink
Can be configured for fermented milk beverages and other compatible cultured dairy products.
Plant-Based Milk
Applicable to compatible soy, oat, coconut, and other plant-based beverages with suitable filling characteristics.
Juice and Dairy Beverage
The filling system can also handle compatible fruit juice and dairy-based beverages using gable top cartons.
Hot and Cold Fill Products
Supports cold filling at 2–50°C and hot filling at 80–92°C, providing flexibility for different processing requirements.

FAQ

1. What products can this machine fill?
It is mainly suitable for milk, drinking yogurt, cultured dairy drinks, flavored milk, and other compatible liquid products.
2. What is the filling range?
The machine is configured for 200–1000 ml cartons.
3. Can it fill yogurt?
Yes. It is suitable for flowable yogurt products. Product viscosity should be confirmed before machine configuration.
4. Does it support hot filling?
Yes. It supports 80–92°C hot filling and 2–50°C cold filling.
5. What type of carton does it use?
It is designed for gable top cartons made from compatible cardboard or laminated packaging materials.
6. Can carton sizes be customized?
Yes. The carton packaging section can be customized according to the required carton dimensions.
7. Can it use cartons with caps?
Yes. A cap application system is available as an optional configuration.

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