Product Description:
500L Automatic Cheese Manufacturing Machine for Cheese Production Line
The Cheese Making Machine is a core complete set of equipment specially designed for large-scale and standardized cheese production in the food processing industry. It integrates the entire process of raw material pretreatment, pasteurization, fermentation and curdling, cutting and stirring, whey drainage, pressing and shaping, and ripening management. With core advantages of “intelligent temperature control, efficient curdling, safety and hygiene, and flexible adaptability”, it is widely used in dairy processing plants, food enterprises, ranch supporting processing facilities, and specialty cheese workshops. It can produce various types of products such as soft cheeses (e.g., Brie, Camembert), hard cheeses (e.g., Cheddar, Parmesan), and semi-hard cheeses (e.g., Gouda, Emmental). It serves as a key solution for realizing automated and high-quality production of cheese from raw milk to finished products.
Product Parameters:
|
Size
|
Length*Width*Height
|
Power
|
Tank Height
|
Outer Diameter
|
|
300L Cheese Vat
|
1250*1000*1700 mm
|
380V/18kw
|
650mm
|
900mm
|
|
500L Cheese Vat
|
1500*1150*1900 mm
|
380V/24kw
|
650mm
|
1000mm
|






Contact us to get your quotation now.






