600L Cooking Mixer for Food Processing with Planetary Stirring
This 600L cooking mixer is designed for food processing tasks requiring uniform heating and efficient stirring. It supports gas, electric, or steam heating and uses a planetary mixing system to prevent burning and ensure even texture. Suitable for sauces, pastes, confectionery, and prepared foods, it offers stable heating, durable stainless steel construction, and reliable continuous operation.
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Product Introduction for Cooking Mixer
The 600L cooking mixer is a large-capacity heating and mixing system designed for food production lines. Built with a SUS304 stainless steel body and equipped with gas, electric, or steam heating options, it provides stable thermal performance for various cooking processes. Its planetary mixing structure allows uniform agitation and prevents material sticking, making it suitable for concentrated sauces, fillings, jams, and semi-fluid products. The equipment is ideal for food factories, prepared meal producers, central kitchens, and manufacturers requiring consistent heating and controlled stirring for batch processing.
Technical Specifications：
| Capacity | 600L |
| Diameter | 1300 mm |
| Designed Pressure | 0.35MPa |
| Experiment pressure | 0.44MPa |
| Highest temperature | 147°C |
| Material | SUS304/316L |
Main features：
- SUS304 stainless steel construction ensures strong corrosion resistance and long-term industrial durability.
- Planetary stirring mechanism provides full-area mixing to prevent localized overheating and product scorching.
- Multiple heating options including gas, electric, and steam allow flexible adaptation to different production environments.
- Pot tilting mechanism enables smooth material discharge and reduces labor intensity during batch unloading.
- Reinforced frame and stable transmission structure maintain consistent stirring torque under continuous operation.
Application scenarios：
- Sauce, paste, and condiment processing lines for ketchup, chili paste, curry, and bean paste
- Confectionery production including caramel, fillings, jam, and sweet pastes
- Prepared food and ready-meal factories requiring uniform heating and consistent texture
- Central kitchens and catering processing units for soup bases, stews, and semi-fluid products
- Chemical and light industrial heating-mixing processes for gel, slurry, or viscous materials
Contact us to get your quotation now.
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Download full specification PDF.
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