500L Cheese Kettles – Agitator Mixer, 304 Stainless Steel, Efficient
The cheese kettles is a made of 304 stainless steel, with a capacity of 500L/pot, 27kW power, supporting electric/steam/gas heating and agitator mixing, and 220V/380V voltage. Suitable for cheese, chocolate making, and snack/meat processing plants,Its multifunction, food-grade material, and stable heating meet the efficient and hygienic needs of the food industry.
$222.00
CompareThe cheese kettles key attributes：
| Core components | Engine, Bearing,Gearbox, Motor, Gear |
| Weight (kg) | 390 |
| Function | Multifunction |
| Voltage | 220V1380V |
| Application | Food industry |
| Capacity | 500L/pot |
| Power | 27kw |
The cheese kettles main features：
- 304 stainless steel material meets food-grade hygiene standards for dairy/meat processing
- 27kW power & 220V/380V voltage adapt to different industrial power systems
- Electric/steam/gas heating types match diverse food processing temperature requirements
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
Related products
-
Cheese Vats (Cheese Kettles)
4000L Round Cheese Vats – Large Dairy Plants – PLC Core, High Precision
Round Cheese Vats, with a 4000L large capacity, are suitable for dairy factories, large dairy workshops and other scenarios, and their core function is large-scale cheese processing. Technically, they are equipped with automatic operation and precise temperature control systems, PLC core components and motors, made of stainless steel.
SKU: n/a -
Cheese Vats (Cheese Kettles)
300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
Cheese Vats (Cheese Kettles)300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
The 300L Stainless Steel Cheese Vat is a compact, robust vessel built with SUS 304/316 stainless steel for industrial dairy use. Its core functionality includes a jacketed system for precise temperature control and an integrated agitator for uniform milk heating and efficient curd formation. This design ensures high batch consistency, minimal energy use, and simplifies the pasteurization and coagulation processes.
Ideal for small-to-medium volume cheese making, this 300L vat is crucial for: small-scale dairy plants , farmstead operations , R&D laboratories, and specialized culinary or catering facilities. It offers the perfect balance of flexibility and professional throughput.
SKU: n/a -
Cheese Vats (Cheese Kettles)
100L Cheese Making Vat for Small Batch Dairy Processing
Designed for small-batch cheese production, this 100 L cheese making vat combines electric heating, variable-speed planetary mixing, and real-time temperature control in a compact stainless steel unit. The three-layer vessel supports stable thermal processing, while adjustable agitation from 0–36 r/min provides flexible curd handling during different production stages. Sanitary connections and modular construction simplify installation, making the vat suitable for independent operation or integration into a complete dairy processing line.
SKU: n/a
