4-12inch Cake Cream Coating Machine Bakery Stable Running

Product introduction of Cake Cream Coating Machine

This is an automatic round cake cream coating and icing decorating machine designed for professional bakery and food production use. It is suitable for 4–12 inch cakes and features food-grade 304 stainless steel contact parts, ensuring durability, hygiene, and easy cleaning. The machine performs automatic cream coating, icing smoothing, and surface finishing, helping bakeries maintain consistent cake quality while reducing manual labor and decorating time.

Ideal for bakeries, cake shops, central kitchens, and small food factories, this equipment increases production efficiency and supports batch processing. Its precise speed adjustment and stable rotation make it perfect for standardized cake finishing, delivering smooth, uniform, and high-quality results for a variety of cake styles and flavors.

Product Parameter Table

Voltage	220 V/110 V
Power	250 W
Dimension	57*56*43 cm
Weight	22 kg
Spatula Material	304 stainless steel
Suitable for	4-12 inch

Main Features

• Equipped with intelligent control system allowing simple operation with stable and precise speed adjustment during different cake coating processes.

• Uses 304 stainless steel turntable combined with brushless motor design to ensure low noise operation and long service life performance.

• Designed to reduce cream material waste through controlled spreading thickness and uniform coating distribution across the entire cake surface.

• Supports 4–12 inch cake processing with fast coating efficiency, capable of completing cream spreading within approximately 30 seconds.

• Multi-function processing capability allows production of different cake styles, shapes and cream finishes using one single machine platform.

• Built with wear-resistant and corrosion-resistant structural materials to ensure reliability in continuous commercial bakery production environments.

Application Scenarios

• Commercial bakeries and pastry shops for professional cake cream coating.

• Central kitchens and catering companies for efficient batch cake production.

• Birthday, wedding, and special occasion cakes requiring uniform icing.

• Cafes, hotels, and restaurants producing multi-flavor decorated cakes.

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Download full specification PDF.