3000L Automatic CIP System for Brewery Fermentation Cleaning

3000L Automatic CIP System Product Introduction

The 3000L Automatic CIP System is designed for thorough cleaning and sanitation of brewery fermentation tanks. Featuring a three-tank configuration for caustic, acid, and rinse solutions, it delivers consistent hygiene and efficiency. The system uses a stainless steel pump and piping, along with a digital PLC regulator to manage precise cleaning cycles and temperature control. Ideal for medium to large-scale breweries, it reduces water and chemical usage while maintaining optimal cleaning standards across production lines.

Technical Specifications：

Main features：

• Three-tank design allows simultaneous caustic, acid, and rinse cleaning
• 600L high-capacity system suitable for medium to large-scale breweries
• Energy-efficient heating ensures fast and uniform cleaning cycles
• Stainless steel pump and piping provide hygienic and durable operation
• PLC-controlled digital regulator delivers precise and repeatable cleaning

Application Scenarios：

• Cleaning and sanitation of brewery fermentation and storage tanks
• Automatic CIP for dairy tanks, pasteurizers, and milk storage units
• Beverage and food processing lines requiring strict hygiene standards
• Mobile setup enables flexible cleaning across multiple production areas
• Reduces chemical and water usage while maintaining consistent hygiene

Description of the cleaning-sanitizing cycle

The cleaning-sanitizing cycle usually consists of these steps :

1. Pre-rinsing  – rinsing of the production equipment using cold or hot water.
2. Cleaning – cleaning of the production equipment using circulated hot water.
3. Rinsing – thorough rinsing of the production equipment using cold or hot water.
4. Chemical disinfection (sanitation) – washing of technology using alkaline and then acid sanitizing solution at the desired concentration.
5. Rinsing – thorough rinsing of the production equipment using cold or hot water.
6. Neutralization –  is performed after the finish of several cleaning and sanitizing cycles – mixing alkaline and then acidic sanitizing solution to achieve neutral pH of the solution and their discharge to the channel.

Q&A for 3000L Automatic CIP System (Brewery Fermentation Cleaning)