20-40pcs/min Automatic Fish Fillet Bone Removal Machine

Fish Fillet Bone Removal Machine Product Introduction

This Fish Boneless Center Bone Separator is an automatic machine designed to efficiently remove the middle bone and produce fillets on both sides in just 3–5 seconds per fish. Handling 0.5–4 kg fresh or semi-thawed fish such as snakehead, grass carp, bass, ricefish, and spotted silver carp, it delivers 20–40 pcs/min high-capacity processing. Constructed from durable 304 stainless steel and equipped with imported titanium-plated blades, the machine ensures precise, hygienic, and consistent fillet production. The touch screen numerical control system simplifies operation, making it ideal for seafood processing plants, restaurants, and ready-meal factories while reducing labor and improving productivity.

Product Parameter Table

Machine dimensions	1587*817*1260 mm
Voltage	380V,50 Hz
Processing efficiency	20-40 pcs/min.
Material	304 stainless steel
Motor power	1.9 kW
Processing range	0.5-4 kg
Weight	300 kg
Applicable fish	Snakehead, grass carp, bass, tilapia, catfish, etc.

Main Features

• Processes fresh and semi-thawed fish efficiently, removing the middle bone while retaining fillets on both sides.

• Equipped with imported titanium-plated blades that are sharp, rust-proof, and ensure consistent fillet quality.

• Constructed from 304 stainless steel, meeting strict food hygiene standards for safe commercial and industrial use.

• High-performance drive system with three three-phase asynchronous motors and two precision stepping motors for stable operation.

• Capable of handling fish weighing 0.5–4 kg, including snakehead, grass carp, bass, tilapia, and catfish.

• Special customization available to meet unique processing requirements and improve workflow efficiency in diverse production lines.

Application Scenarios

• Widely used in seafood processing plants, restaurants, ready-meal factories, and frozen fish production lines for high-capacity fillet preparation.

• Suitable for processing fresh or semi-thawed fish such as snakehead, grass carp, bass, tilapia, and catfish, ensuring uniform fillets.

• Ideal for commercial kitchens, catering services, and industrial seafood operations to reduce labor, improve hygiene, and maintain product consistency.

• Applicable in high-throughput production environments where precise, fast, and safe fish deboning is required for packaging, freezing, or further processing.

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