20-130 bag/min Bakery Flow Sealing Machine Food Packing

Sealing Machine Food Packing Product Introduction 

The 20-130 bag/min Bakery Flow Sealing Machine is an advanced automatic packaging solution designed for bakery and ready-to-eat food industries. It is widely used for sealing bread, pizza, tortillas, chapatti, and similar soft food products requiring hygienic and fast packaging.

The machine features a continuous flow wrapping system, precision sealing jaws, servo-controlled film feeding, and intelligent temperature regulation. It ensures airtight sealing, smooth film cutting, and stable high-speed operation.

With its food-grade stainless steel structure and PLC intelligent control system, the machine provides reliable performance, reduced labor cost, and improved packaging efficiency. It is suitable for medium to large-scale bakery production lines requiring consistent sealing quality.

 

Working Principle：

Products are conveyed into the flow wrapping system where packaging film is continuously fed and formed around the product. The sealing jaws heat-seal the film longitudinally and transversely, creating airtight packages. The system synchronizes product feeding, film forming, sealing, and cutting to achieve continuous high-speed packaging.

Technical Specifications：

Function	Filling, Wrapping, Labeling, Sealing, Slitting
Driven Type	Electric
Main Function	Double-Channel Continuous Packaging
Speed Range	20–130 Bag/min
Bag Type	Down-paper Pillow Type
Bag Size	Length ≤ 600 mm, Width ≤ 330 mm, Thickness 1–10 mm
Material	Stainless Steel 304
Packaging Type	Bags / Film / Foil / Pouch
Packaging Material	Plastic / Paper / Metal Film
Core Components	PLC, Motor, Gearbox, Bearing, Gear, Pump
Key Selling Points	Multifunctional, High Efficiency Dual Channel
Advantage	Dual Frequency Conversion Control System
Machine Weight	680–720 kg
Machine Dimension	4380 × 980 × 1480 mm

Main features：

• High-Speed Continuous Sealing: Stable operation from 20–130 bags/min for mass production lines
• Hygienic Food-Grade Construction: Stainless steel frame designed for strict bakery and food safety standards
• Precise Servo Control System: Ensures accurate film feeding, cutting, and sealing alignment
• Strong Sealing Integrity: High-temperature sealing system provides airtight and leak-proof packaging
• Intelligent PLC Operation: Touch screen control with automatic synchronization and fault alarm system
• Flexible Product Adaptation: Adjustable parameters for different bread sizes and soft bakery products

Application Scenarios：

• Industrial bakery production lines: High-volume packaging of bread, buns, toast, and rolls
• Pizza and fast food packaging: Pre-packed pizza slices and ready-to-eat food products
• Flatbread and ethnic food industry: Tortilla, chapatti, naan, and similar traditional foods
• Supermarket and retail supply chains: Pre-packaged bakery goods for shelf display and distribution
• Central kitchen and catering systems: Large-scale meal preparation and standardized packaging
• Frozen bakery product packaging: Sealing of semi-baked or frozen bread products for logistics
• Food processing factories: Continuous packaging for automated production environments

FAQ

Q1: What is the production speed range?
A: 20–130 bags/min depending on product size, film type, and sealing conditions; smaller products allow higher stable speeds.

Q2: What products can it package?
A: Bread, toast, buns, pizza slices, tortillas, chapatti, naan, and other soft bakery or flat food products.

Q3: Is it suitable for continuous production?
A: Yes, designed for 24/7 industrial operation with stable sealing, low downtime, and consistent output.

Q4: How is sealing quality ensured at high speed?
A: Servo film feeding, synchronized sealing jaws, and PID temperature control ensure stable airtight sealing.

Q5: Can it handle different product sizes?
A: Yes, adjustable parameters allow flexible switching between different lengths, widths, and film specifications.

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