2.5mm Fish Fillet Slicing Machine High Capacity Processing
This compact fish slicer machine takes up minimal space and is ideal for small kitchens and commercial food operations. Simply turn on the machine and place the fish on the conveyor belt to produce uniform, crystal-clear fillets in seconds. Designed for high efficiency, it ensures evenly sliced fillets without debris, making it perfect for restaurants, catering services, and seafood processing facilities while reducing labor and improving productivity.
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Fish Fillet Slicing Machine Product Introduction
This butterfly fish slicer machine is an automatic food processing device designed to cut fish fillets into uniform, butterfly-shaped slices quickly and efficiently. Ideal for small kitchens, restaurants, catering services, and seafood processing facilities, it enables continuous operation with minimal labor. Made entirely of 304 stainless steel with a food-grade, anti-stick conveyor belt, the machine ensures hygienic, corrosion-resistant, and easy-to-clean operation. Slices are precise, visually appealing, and produced in seconds, improving overall productivity while simplifying the slicing process for commercial and industrial users.
Product Parameter Table
| Machine dimensions | 740*580*550mm |
| Voltage | 380V |
| Conveying speed | 12m/min |
| Material | 304 stainless steel |
| Motor power | 400W |
| Conveyor belt width | 320mm(Effective cutting distance 300mm) |
| Effective cutting height | 40mm |
| Weight | 87kg |
Main Features
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Simple operation allows placing fish fillets on the conveyor belt to produce butterfly slices instantly.
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High-efficiency continuous operation ensures uniform slices with precise shapes, reducing manual labor.
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Food-grade anti-stick conveyor belt prevents material from sticking and allows easy cleaning.
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Entire equipment made of 304 stainless steel, corrosion-resistant, hygienic, and compliant with food safety standards.
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Emergency stop switch ensures safe operation and immediate shutdown during abnormal conditions.
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Slices simulate manual cutting with standard butterfly shapes, producing attractive and professional results.
Application Scenarios
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Ideal for small kitchens, restaurants, catering services, and seafood processing facilities.
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Suitable for cutting fish fillets such as grouper, bass, grass carp, snakehead, and tilapia.
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Enables high-efficiency butterfly-shaped slicing for commercial food production and ready-meal preparation.
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Perfect for industrial kitchens and food factories requiring continuous, uniform, and hygienic fillet processing.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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