15BBL good quality chocolate Stainless Steel Chocolate Tanks

The production of good quality chocolate requires a very specific production process. We design and manufactures tanks and process equipment specifically intended for the processing of chocolate. The chocolate tanks meet the highest quality standards and hygiene standards.

With chocolate it is very important that the melting process is carefully controlled. Our tanks can be equipped with a double jacket in one or more segments to control the temperature of the chocolate.

In the processing and transformation of chocolate from cocoa bean to liquid chocolate, it is crucial to preserve the organoleptic characteristics of the raw material to ensure the highest quality of the finished products, including pralines, cakes, biscuits, eggs and bars.

More specifically, precision and attention during the storage and transport of chocolate is essential in order not to alter its organoleptic properties.

Chocolate storage tank we produce is made of AISI 304 grade stainless steel. It is with PID controlled heating element. Continuous mixing and ON/OFF stirring, both are allowed. Rotation speed of the agitation can be adjusted.

1.Heating Jacket Required?
Yes
No

2.Agitation required?
anchor stirring
paddle stirring

Important Features:
• Made from thick-guage 304 grade Stainless Steel both Holding Tank as well as outer body
• Agitator arms fitted with heavy-duty Motor and Gear Box
• Water-jacketed to ensure even and proper heat
• Heaters controlled by electronic Temperature Controller
• Also available in 1750 litre capacity

The Chocolate Melting Machine Holding Tank is used for melting and storing chocolate in liquid condition. This is done by maintaining steady heat as well as agitating the chocolate in the tank.