15-600g Dough Ball Machine for Commercial Kitchen Consistent
This dough rounding machine efficiently forms uniform dough balls, saving time and labor for bakeries, pizzerias, and other food businesses. Ideal for bread, pizza, and various baked goods, it ensures consistent size and shape for every batch. Made with durable materials and simple operation, the machine improves production efficiency and maintains high-quality dough preparation, making it an essential tool for commercial kitchens, bakeries, and large-scale food production environments.
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Product introduction of Dough Ball Machine
This dough rounding machine is a fully automatic commercial device designed to produce uniform dough balls for bakeries, pizzerias, and other food businesses. It efficiently shapes large volumes of dough for bread, pizza, and various baked goods, reducing manual labor and saving valuable time. Made with durable materials, the machine withstands the demands of busy kitchen environments while maintaining consistent dough size and shape. Adjustable settings allow customization for different dough types, and its easy-to-clean design minimizes downtime. Ideal for commercial kitchens, bakeries, and large-scale food production, it ensures high efficiency, consistent quality, and reliable operation.
Product Parameter Table
| Voltage | 220 V,50 Hz |
| Power | 370 W |
| Dough Weight | 15-600 g adjustable |
| Dimension | 560*440*750 mm |
| N.W | 52 kg |
| Package Size | 730*500*950 mm |
| G.W | 62 kg |
| Material | Stainless steel |
Main Features
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Produces up to 10 dough pieces per minute, ensuring high efficiency for busy bakeries and pizzerias.
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Fully automated process eliminates manual labor, saving time and reducing repetitive effort in dough shaping.
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Adjustable settings allow customization of dough sizes and shapes for bread, pizza, and other baked goods.
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Durable stainless steel construction ensures long-lasting performance while maintaining hygiene and easy cleaning.
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Semi-automatic operation with low noise design creates a comfortable working environment for kitchen staff.
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Intuitive controls and simple operation enable consistent dough preparation with minimal training required.
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Teflon non-stick coating prevents dough from sticking, ensuring smooth release and easy cleaning.
Application Scenarios
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Commercial bakeries producing bread, pizza, and other baked goods with uniform dough balls.
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Pizzerias requiring consistent and efficient pizza dough preparation for high-volume production.
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Restaurants and catering services making fresh dough for various menu items daily.
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Small to medium-sized bakeries seeking automated, labor-saving dough shaping equipment.
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Food production factories and commercial kitchens aiming for efficient, sanitary, and reliable dough preparation.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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1. Check whether the fasteners of each part of the machine are loose, and if they are loose, they need to be tightened
2. Place the machine on a level ground that is not easily accessible by others
3. The grounding mark on the lower part of the machine must be reliably grounded to avoid electric leakage and hurt people
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