130L Commercial Electromagnetic Stir-Fry Machine for Kitchens
This 130L commercial electromagnetic stir-fry machine automatically stirs and cooks vegetables, meats, noodles, and other ingredients. Equipped with 304 stainless steel and food-grade Teflon pot, it ensures non-stick, easy cleaning, and efficient batch cooking. Intelligent temperature and speed control allow precise cooking up to 300℃, saving energy and reducing operating costs. Ideal for restaurants, hotels, central kitchens, and pre-cooked food factories.
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Product Introduction for Electromagnetic Stir-Fry Machine
The 130L commercial electromagnetic stir-fry machine is a high-efficiency cooking appliance made with food-grade 304 stainless steel and Teflon-coated inner pot. It combines automatic stirring, tilting, and intelligent temperature control, allowing precise, uniform cooking of vegetables, meats, fried rice, noodles, and other dishes. Using electromagnetic heating technology, it heats rapidly with over 95% thermal efficiency while reducing energy consumption. This machine is suitable for restaurants, large hotels, central kitchens, food processing plants, and fast food operations, enabling standardized and labor-saving batch cooking without open flames or fire hazards.
Technical Specifications：
| Capacity | 130L |
| Drive Power | 1.1kW |
| Voltage | 380V |
| Dimensions(L*W*H) | 1530 × 1030 × 1500 mm |
| Material | 304 Stainless Steel |
| Feature | Non-Stick |
| Tilting method | Automatic |
| Heating Methods | Electromagnetic |
Main features：
- Food-grade 304 stainless steel inner pot with Teflon coating ensures non-stick and easy cleaning.
- Automatic stirring and tilting functions allow uniform mixing and effortless ingredient unloading.
- Electromagnetic heating technology provides rapid temperature rise, energy saving, and efficient cooking.
- Intelligent control cabinet adjusts cooking time, temperature, and stirring speed for precise operations.
- Large 130L capacity enables high-volume batch cooking for vegetables, meats, noodles, and fried rice.
- Adjustable feet ensure stable placement and convenient operation in any kitchen layout.
Application scenarios：
- Central kitchens and large-scale restaurant cooking operations.
- Hotels, canteens, and pre-cooked food production facilities.
- Fast food chains and catering services requiring batch stir-frying.
- Food processing plants producing fried rice, noodles, and mixed vegetable/meat dishes.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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