13 m³/h Single Chamber Wet Dry Vacuum Packing Machine


The 13 m³/h Single Chamber Wet Dry Vacuum Packing Machine efficiently vacuums and seals both wet and dry food products. Suitable for household or small commercial kitchens, it features a single-chamber design, adjustable vacuum level, date printing, and heat sealing for safe, hygienic, and fresh packaging.

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Vacuum Packing Machine Product Introduction 

The 13 m³/h Single Chamber Wet Dry Vacuum Packing Machine is designed for efficient preservation of various food types, including liquids, powders, meats, and grains. Its single-chamber system allows easy placement and removal of products, while the high-performance vacuum pump removes air quickly, extending shelf life. The machine features adjustable sealing temperature, date coding, and is suitable for household use or small-scale commercial kitchens. Stainless steel construction ensures hygiene, durability, and easy cleaning.

Technical Specifications:

Model Single Chamber Wet Dry Vacuum Packing Machine
Vacuum Pump Rate 13 m³/h
Power 370 W
Voltage 220V / 50Hz
Sealing Width 8–10 mm
Maximum Vacuum Pressure ≤ 1 kPa
Packing Materials Textured vacuum bags, flat bags, rice brick bags, liquids, powders, meat
Operation Type Semi-automatic, single chamber with date printing

Main features:

  • Single-chamber design – Easy placement and removal of food for small-scale operations.

  • Compatible with wet and dry foods – Can seal liquids, powders, grains, meat, and sauces.

  • Adjustable vacuum level and sealing time – Customizable for different bag types and product textures.

  • Built-in date printing system – Automatically prints production or expiry dates for traceability.

  • Stainless steel construction – Durable, hygienic, and corrosion-resistant.

 

Application Scenarios:

  • Household use – Sealing wet or dry foods like sauces, soups, powders, and snacks.

  • Small commercial kitchens – Restaurants, bakeries, and cafés preserving ingredients and prepared meals.

  • Food retail packaging – Pre-packaging vegetables, fruits, meat, seafood, or ready-to-eat meals for sale.

  • Catering services – Efficient packaging for event catering, meal prep, or bulk storage.

  • Laboratories or small-scale food processing – Storing experimental batches or specialty products safely.

 

FAQ

  • Q: What is the vacuum pump rate?
    A: 13 m³/h, suitable for small household or commercial use.

  • Q: Can it seal liquids?
    A: Yes, designed for wet and dry food products.

  • Q: Is the vacuum level adjustable?
    A: Yes, vacuum and sealing time can be customized.

  • Q: Does it support date printing?
    A: Yes, it prints production or expiration dates on packages.

  • Q: What materials can it pack?
    A: Textured vacuum bags, flat bags, rice brick bags, and similar.

Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.

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