100-500L Electromagnetic Heating Mixing Pot for Soup Simmering

Parameter Table: Electromagnetic Heating Mixing Pot

Technical Parameters	Details
Product Name	Cooking Mixer Machine
Material	All SUS 304
Capacity	50L-1000L
Machinery Capacity	20-450kg
Bowl Size	500mm-1400mm diameter
Bowl Thickness	4-12mm
Heating Method	Gas, Electricity, Steam, Thermal Oil
Agitation	Planetary Mixing, Adjustable Speed
Discharging	Auto Tilted to 90 Degrees
Temperature Control	Wireless Control Optional
Burner	High Heating Efficiency, Energy Saving
Core Components	PLC, Engine, Bearing, Gearbox, Gear, Pressure Vessel, Motor, Pump
Weight (kg)	350
Machinery Function	Cooking and Stirring Foods

Application:

1. Seasoning Plant

Suitable for large-scale frying of high-viscosity sauces such as hot pot base, broad bean paste, and chili sauce.

2. Snack Food Factory

It performs outstandingly in the simmering and mixing of puffed food seasonings (e.g., potato chip seasoning sauce) and candy fillings (e.g., nougat raw materials).

3. Meat Processing Plants

Can be used for the simmering and homogenization of meat sauces and brines.

4. Commercial Catering (Central Kitchens)

Provides a solution for standardized prepared dish production in group meals and chain catering.

5. Dairy Products Factory

Applicable to the simmering and emulsification processes of dairy products such as cheese and milk sauce.

6. Cannery

In links such as the simmering of fruit can syrup and the preparation of meat can brine, the equipment’s large capacity (up to 1000L) and pressure-resistant design (pressure vessel components) can support the batch production needs of canning.

100-500L Electromagnetic Heating Mixing Pot for Soup Simmering