0.6-6mm Thickness Meat Cutting Machine Automatic Pork Slicer
This stainless steel peeling and slicing machine meets food hygiene standards and is suitable for commercial kitchens and food processing plants. It features adjustable cutter holders and high-quality German blades, allowing peeling and slicing with thickness from 0.6 to 6mm. Equipped with movable wheels for easy transportation, the machine operates smoothly, quietly, and safely with a pedal control. Ideal for peeling and slicing vegetables in restaurants, catering businesses, and food factories.
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Meat Cutting Machine Product Introduction
The fully automatic pork skin peeling machine is a commercial-grade device designed to efficiently peel and slice pork. Made of high-quality stainless steel, it automatically removes pigskin from whole pieces of meat, ensuring uniform results and saving labor. The machine features a pneumatic meat pressing shaft that adjusts automatically according to different meat parts, allowing precise and consistent peeling. Its operation principle also supports slicing meat accurately. Ideal for pork processing plants, butcher shops, and large-scale restaurants, this machine improves production efficiency, reduces labor costs, and ensures hygienic, high-quality meat preparation.
Product Parameter Table
| Power | 370 W |
| Size | 650*620*480 mm |
| Blade length | 300*20*1 mm |
| Cutting width | 300 mm |
| Processing thickness（Support customized size） | 0.6-6 mm |
| Speed | 18 m/min |
| Weight | 55 kg |
| Material | Stainless Steel |
| Core components | Motor |
Main Features
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Fully automatic pork skin peeling machine removes skin uniformly and quickly, significantly reducing manual labor.
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Pneumatic meat pressing shaft adjusts automatically for different meat parts, ensuring consistent peeling and slicing.
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Adjustable cutting thickness allows precise control of meat slices according to production requirements.
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High-quality stainless steel construction meets food hygiene standards, ensuring durability and easy cleaning.
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Integrated slicing function provides uniform meat thickness, improving production efficiency and product quality.
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Compact and ergonomic design with easy-to-use controls reduces operator fatigue and simplifies maintenance.
Application Scenarios
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Widely used in pork processing plants, butcher shops, and large-scale restaurants for efficient meat preparation.
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Ideal for commercial kitchens, catering businesses, and food factories that require consistent pork skin removal.
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Suitable for meat processing workshops producing sliced pork, bacon, and other processed meat products.
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Perfect for food factories specializing in ready-to-cook pork products, frozen meat, and packaged meat processing.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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