water bath pasteurizer
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Food Preparation Equipment
Automatic Pasteurization Cooling and Drying Line
The Automatic Pasteurization Cooling and Drying Line provides continuous thermal processing for packaged food and beverage products. It integrates water bath pasteurization, multi-stage cooling, vibrating dewatering, and flip air drying into one production line. Adjustable processing temperature and conveyor speed allow the system to accommodate different products and packages. It is suitable for jelly cups, pouch drinks, tofu, sausages, sauces, pickled vegetables, and other heat-resistant packaged foods.
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Milk Pasteurizers
Industrial Stainless Steel Pasteurizer | For Milk and Fruit Juice
This stainless steel pasteurizer is a dedicated low-temperature sterilization device for the commercial food industry, featuring three core strengths: food-grade hygiene, precise constant temperature control, and high efficiency with energy saving. Constructed with an all-304 stainless steel body and a water bath constant temperature sterilization structure, its low-temperature sterilization not only eliminates harmful bacteria thoroughly and extends the shelf life of food products, but also preserves their nutritional content and original flavor. Equipped with dual continuous/batch operation modes, it adapts to different production scales, and is designed with multiple safety protections as well as easy cleanability. It meets the sterilization needs of various food categories including dairy products, beverages, marinated foods, fruits and vegetables, making it the preferred sterilization equipment for food processing factories, dairy plants and central kitchens.
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