pastry dough processing

The Automatic Puff Pastry Production Line is an industrial bakery solution designed for continuous production of croissants, Danish pastries, and frozen pastry products. The line integrates dough sheeting, fat layering, rolling, folding, cutting, and tray arranging processes with high automation. It ensures consistent dough structure, stable product quality, and efficient production for large-scale bakery factories and central kitchens.