manual French fry cutter

This 3/8″ commercial manual slicer features sharp stainless steel blades for precise, consistent cuts while resisting corrosion from acidic foods. The short throw handle provides superior leverage for smooth one-stroke cutting. Easy to mount on a table or wall with pre-drilled holes, it supports gravity-assisted mass production. Durable stainless steel construction makes it perfect for restaurants, snack factories, and commercial kitchens, efficiently slicing potatoes, tomatoes, and other vegetables for high-volume food preparation.