Commercial kitchen equipment delivers essential tools and appliances for professional kitchens. It includes refrigeration, cooking, dish-washing, food prep, sinks, storage, beverage machines, and more. These solutions support restaurants, bars, hotels, and catering services. Heavy-duty designs ensure reliable performance under constant use. A broad selection covers diverse kitchen sizes and operational needs. Buyers can compare options easily and build a complete kitchen setup.
Commercial Kitchen Equipment
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Commercial Kitchen Equipment, Commercial Refrigeration Equipment
Product name: Commercial fruit air curtain cabinet
Voltage (V): 380V 220V/50Hz 60Hz
Capacity: 1500 liters
Temperature: 0℃~10℃
Refrigerant: R404a/R22/R290
Material: tempered glass and stainless steel
Temperature control: intelligent temperature controlSKU: n/a -
Commercial Refrigeration Equipment
-12℃~-18℃ Commercial Stainless Steel Freezer for Kitchen
The commercial kitchen freezer is equipped with an intelligent temperature control system, featuring a clear interface and easy operation. Staff can precisely adjust and monitor the temperature inside the freezer, meeting the freezing needs of different ingredients. The built-in ventilation duct design ensures more even temperature distribution, preventing uneven freezing caused by localized temperature differences. Whether storing tea ingredients, pre-made drinks, preserving seafood, or frozen foods, it provides a professional freezing solution to ensure both ingredient quality and operational efficiency.
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Commercial Refrigeration Equipment
-15-0℃ Seafood Display Refrigerator-Large capacity
The seafood display refrigerated cabinet features temperature-controlled refrigeration, equipped with a variable frequency compressor and a multi-air duct circulation cooling system. The cabinet maintains a uniform and stable internal temperature, with fluctuations not exceeding ±0.5°C, effectively inhibiting bacterial growth in seafood and extending its freshness. The interior is made of food-grade 304 stainless steel, which is corrosion-resistant, odor-resistant, and easy to clean. It comes with removable seafood trays and a drainage hole design, facilitating daily cleaning and water changes to maintain cabinet hygiene. Some models are equipped with a mist humidification function, keeping the humidity between 85%-95% to prevent seafood from losing moisture and deteriorating in taste.
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Commercial Refrigeration Equipment
-22-5℃ Horizontal Freezer – Smart Temperature Control
The commercial horizontal freezer is equipped with an intelligent temperature control system, supporting six temperature ranges for flexible adjustment. It can be set from -22°C to 5°C according to the characteristics of the food, ensuring stable food quality whether for short-term storage of soft frozen items or long-term preservation of deep-frozen products. The entire unit uses a thickened microporous foaming process, with an insulation layer thickness of 60-80mm. The foaming is uniform and dense, effectively locking in cold air and reducing cooling loss.
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Commercial Refrigeration Equipment
-45℃ Frozen Seafood Freezer – Commercial Supermarket
This frozen seafood freezer, with its professional deep-freezing performance, has become an ideal device for seafood storage. It can reach an ultra-low temperature of -45°C, which quickly locks in the moisture of seafood cells, maximally preserving the fresh taste and nutritional content of seafood. It effectively inhibits bacterial growth and extends the freshness period of seafood. Whether for quick-freezing fresh seafood or long-term storage of frozen seafood, it can maintain the best quality.
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Commercial Refrigeration Equipment
-5-8℃ Refrigerated Workbench – Commercial Catering
The refrigerated workbench is a commercial kitchen appliance that combines refrigerated storage and a work surface in one unit. It is suitable for restaurants, bakeries, fresh food processing areas, and other similar places. It provides a low-temperature environment to keep ingredients fresh, while also serving as a prep workbench, achieving the dual functions of “storage and operation,” significantly improving kitchen space utilization and work efficiency. The workbench surface is made of food-grade 304 stainless steel with a thickness of 1.5mm, offering excellent load-bearing capacity, capable of withstanding daily tasks such as cutting on a chopping board or stacking ingredients. The surface is smooth, wear-resistant, and easy to clean, with oil and stains wiping off effortlessly.
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Commercial Refrigeration Equipment
-5~8℃ Dual-Temperature Refrigerator – Four-Door Upright
The dual-temperature refrigerator is equipped with a dual-compressor and dual-freezing power dual-core configuration, offering faster cooling and strong performance while being energy-efficient. It features a pure copper tube refrigeration system, which improves thermal conductivity by 30% compared to traditional aluminum tubes, allowing faster cooling and greater temperature stability. It can quickly lower the refrigerator compartment to 2-8°C and the freezer compartment to below -18°C. Additionally, the copper tubes are corrosion-resistant and anti-aging, extending the service life by more than 50% and reducing equipment maintenance costs.
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Commercial Ice Equipment & Supplies
0.12kw Bar Ice Maker – Small and Suitable for Home Use
This compact portable ice maker, designed for small bars, provides a stable and ample supply of ice, making it essential for efficient bartending. It can produce 22 kilograms of bullet-shaped ice in 24 hours, easily meeting continuous ice demands from evening operations to peak customer hours. Additionally, it features a fast ice-making cycle that can produce 9 ice cubes in 8 minutes, allowing for quick replenishment during sudden high ice demand at the bar, preventing delays in bartending and ensuring smooth service.
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Commercial Ice Equipment & Supplies
0.19kw Automatic Mini Ice Maker-Quick Ice Making
The fully automatic operation of the automatic mini ice maker is its core advantage. No manual intervention is needed—simply add water and press the start button, and the device will automatically complete the entire process of water intake, ice making, and ice ejection. It has high ice-making efficiency, producing crystal-clear bullet ice in a short time. The ice cubes are uniform in size, moderately hard, and melt slowly, helping drinks stay refreshingly cold for a long time. Despite its compact size, the ice output is fully capable of meeting daily needs.
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Commercial Refrigeration Equipment
0.52kw Refrigerated Cabinet – Three-Layer Step Design
The refrigerated cabinet features a three-zone independent temperature control design, allowing each layer to be precisely set between 2-8°C. It can flexibly store beverages, dairy products, fresh fruits and vegetables, cooked foods, and other types of refrigerated items. The inner liner is made of food-grade PP material, which is corrosion-resistant and easy to clean. The exterior uses cold-rolled steel with a plastic coating, making it scratch-resistant and durable, suitable for the high-frequency use of commercial settings. The cooling system is equipped with a high-efficiency compressor and copper tube evaporator, providing fast cooling and even internal temperatures, with temperature fluctuations controlled within ±1°C, ensuring the freshness and quality of the products.
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Commercial Refrigeration Equipment
0.55kw Open Display Refrigerator – Cake Sandwich
The open-style dessert display cooler is a professional preservation and display unit designed for dessert shops, cafés, and bakeries. It is ideal for showcasing and storing desserts such as cakes, sandwiches, and macarons, featuring a unique open design that balances easy access with efficient space use. Its four-sided right-angle design is simple and sleek, naturally complementing various store interior styles. The open structure allows items to be accessed without opening a door, greatly enhancing the efficiency of customer self-service or staff restocking. Additionally, its compact body does not take up much operational space, making it suitable for various display settings such as counters and window displays.
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Dish Washing Equipment
0.8kw Compact Smart Dishwasher – Countertop
This compact smart countertop dishwasher uses UV sterilization technology to penetrate the gaps in tableware, effectively killing various bacteria and viruses, with a disinfection effect reaching the national two-star standard. Combined with the PTC hot air drying system, it quickly removes moisture from the surface of tableware, preventing secondary contamination and achieving an integrated ‘wash, disinfect, and dry’ process. Additionally, it is equipped with a variety of functional programs, and the energy-saving washing mode is low in consumption and highly efficient.
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Commercial Ice Equipment & Supplies
0.9kw Stainless Steel Ice Maker – Commercial
This commercial stainless steel ice maker features an advanced microcomputer control system, enabling a fully automated operation process. From water intake and ice making to ice dispensing, no manual intervention is required, with operation needing only simple settings, greatly reducing labor costs. The intelligent system also includes a comprehensive self-diagnosis function, allowing real-time monitoring of the equipment’s operating status, with alarms triggered immediately in case of anomalies, effectively minimizing downtime and ensuring a stable ice supply in commercial settings. Coupled with an efficient vertical ice tray design, it significantly improves ice production efficiency.
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Commercial Ice Equipment & Supplies
0~10℃ Stainless Steel Refrigerator Salad Prep Station
The stainless steel refrigerator salad preparation table uses high-quality, high-density foam material, molded into a thermal insulation layer through a single-hole, one-time foaming process. The foam is uniform and dense, providing excellent insulation, reducing cold air loss, and lowering equipment energy consumption, while maintaining a stable internal temperature to prevent temperature fluctuations from affecting the quality of the ingredients.
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Beverage Equipment, Commercial Kitchen Equipment
1.6L High Speed Ice Crusher Juicer Machine Commercial Food Blender for Hotel Restaurants Use
Beverage Equipment, Commercial Kitchen Equipment1.6L High Speed Ice Crusher Juicer Machine Commercial Food Blender for Hotel Restaurants Use
Boost your kitchen efficiency with our 1.6L High-Speed Ice Crusher Juicer Machine, the perfect commercial-grade blender designed for hotels, restaurants, bars, and cafes. Equipped with a powerful motor, this blender effortlessly crushes ice, blends frozen fruits, and prepares smoothies, shakes, juices, and sauces in seconds.
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Dish Washing Equipment
1.75kw Three-Tier Dishwasher with Large Capacity
The three-tier bowl rack dishwasher offers dual protection in cleaning and care with PTC hot air drying and high-temperature UV sterilization. The PTC hot air system quickly circulates to dry dishes and the interior, preventing water marks and damp odors. The high-temperature UV sterilization can reach deep into dish crevices, achieving a sterilization rate of up to 99.9%, ensuring dishes are clean and hygienic. During the washing process, the high-pressure spray arms combined with specialized washing programs provide a 360-degree thorough rinse to tackle stubborn grease, delivering cleaning efficiency far beyond hand washing and restoring dishes to a bright shine.
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Dish Washing Equipment
1.85kw Fully Integrated Dishwasher – Freestanding
This fully integrated dishwasher features an innovative double drying system for superior drying performance. It uses an eco-friendly combination of residual heat and condensation drying, making full use of the leftover heat from washing for preliminary drying, and then accelerates the condensation and removal of moisture using condensation technology, all without consuming excessive extra energy, balancing drying efficiency with energy conservation and environmental friendliness. It also comes with a PTC heating drying function, which circulates hot air to thoroughly dry both dishes and the interior, preventing odors, effectively eliminating bacteria, and ensuring that dishes are clean and hygienic.
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Dish Washing Equipment
1.8kw Sink-Integrated Dishwasher – Stainless Steel
The sink-integrated dishwasher is made entirely of high-quality stainless steel, offering not only a refined appearance but also excellent resistance to grease and corrosion. Even with long-term contact with water and detergents, it is not prone to rust or deformation, making it very easy to clean—simply wipe with a damp cloth to restore its shine. The stainless steel interior, paired with a precise spray system, allows high-pressure water to wash dishes from all angles, easily removing stubborn grease and food residue from plates and bowls, achieving a cleaning effect far superior to traditional hand washing.
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Beverage Equipment
100 Liter Semi-Auto Filling Equipment, Beverage Chemical Conveyor Beverage Equipment
Beverage Equipment100 Liter Semi-Auto Filling Equipment, Beverage Chemical Conveyor Beverage Equipment
This 100 Liter Semi-Auto Filling Equipment is a flexible and versatile piece of Beverage Equipment. Featuring a hopper and conveyor system, it is designed for medium-batch handling of beverages, chemicals, and other liquids. Its semi-automatic nature ensures precision and stability in the filling process while allowing operators to quickly customize and adjust for different bottle types and volumes, making it ideal for businesses needing flexible product line switching.
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Beverage Equipment
1000-2000BPH Automatic Barreled Liquid Filling Production Line Beverage Equipment
This 1000-2000BPH Automatic Barreled Liquid Filling Production Line is a highly efficient Beverage Equipment designed for medium capacity needs. It integrates the functions of rinsing, filling, and capping, specializing in the automated production of large-capacity barreled drinking water, juices, or other liquid beverages. Through precise metering and stable operation, the equipment ensures high hygiene standards and production efficiency, making it a core solution for modern beverage factories to enhance competitiveness.
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Beverage Equipment
1000kg/h Juice Cold Press Equipment – Fruit Processing – High Yield, Stable Run
Juice cold press equipment’s core function is cold-press juicing of fruits and vegetables like apples, carrots and pineapples, ensuring juice quality while achieving high juice yield. It is suitable for commercial and industrial scenarios such as beverage plants, catering kitchens, juice bars and central kitchens, it is made of 304 stainless steel, featuring corrosion resistance and durability, and supports automatic operation, which can run stably in continuous high-demand environments, reducing labor costs and food waste.
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Beer Fermentation & Brite Tank, Beverage Equipment
1000L Stainless Steel Brite Tank/Bright Beer Tank/Serving tank
Beer Fermentation & Brite Tank, Beverage Equipment1000L Stainless Steel Brite Tank/Bright Beer Tank/Serving tank
This tank can meet the needs of crafts, production and sales of beer storage/sake tanks.
This product is all made of high-quality stainless steel 304 materials, which meet international and domestic food safety and hygiene standards. Sanitary pipe fittings are used for material entry and exit, and the pipe connection method adopts quick-fit connection, which is convenient for cleaning and maintenance during production. The connection cleaning method uses a mobile pump and a sanitary hose for circular cleaning.
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Beer Fermentation & Brite Tank, Beverage Equipment
100BBL Stainless Steel Brite Tank/Bright Beer Tank/Serving tank
Beer Fermentation & Brite Tank, Beverage Equipment100BBL Stainless Steel Brite Tank/Bright Beer Tank/Serving tank
• 20% top space to avoid beer foam out;
• Accommodate to brew 1/2 batches
• 2” pressure vacuum relief valve
• 1.5” sample valve
• Pressure gauge
• CIP – rotary spray ball
• CO2 blow off tube
• Multiple glycol zones
• Fully welded cladding
• Adjustable tank leveling pads
• Carb Stone 2” TC assembly
• RTD Probe
• 2″ Butterfly valves
• Tension braces on legs
• Good quality, reasonable price and excellent qualitySKU: n/a
