Pasteurizer and Homogenizer tank for Bakery Equipment
The Pasteuriser Machine is a versatile and user-friendly solution designed for food processing needs, with a focus on milk and ice cream production. Boasting an automatic operating mode and multifunctional design, it simplifies sterilization processes while ensuring high efficiency—ideal for both commercial and home use.
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Parameter Table: Pasteurizer and Homogenizer tank
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Category
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Details
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Product Name
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Pasteuriser Machine
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Key Selling Points
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Multifunctional, Easy Operation, High Efficiency
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Function
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Multi-function Milk Ice cream Pasteurizer
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Operating Mode
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Automatic
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Core Components
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Motor
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Production Capacity
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32L
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Power (W)
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2500
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Voltage
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110V/220V
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Working Temperature
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4-85℃
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Working Time
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90 minutes
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Material
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304 Stainless Steel
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Dimension (LWH)
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4638531080mm
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Weight
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115 (unit not specified)
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Application:
- Small and Medium-Sized Dairy Processing Scenarios
- Ice Cream/Cold Drink Production Workshops
- Self-Use in Small Beverage Shops/Dessert Shops
- Use by Home Food Processing Enthusiasts
Contact us to get your quotation now.
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