Vacuum Packaging
Vacuum Sealer Machine, Food Vacuum Sealer with Built-in Cutter and Bag Storage, 5-in-1 Vacuum System with Automatic Sealing, 85kPa Powerful Food Sealer for Meat, Jars, BPA Free Vacuum Bag Included
- 【High Quality Sealing】This vacuum sealer machine adopts efficient vacuum pumping technology. Powerful suction power of 85kpawhich can fully extract the air from the food packaging bags to achieve vacuum sealing and effectively extend the shelf life of food.
- 【One-Touch-Operation】Designed with fully automatic vacuum sealing operation. Just put the bag into the machine, choose the Dry/Moist mode, this food saver will start to vacuum and seal automatically.
- 【Built-In Storage & Bag Cutter】Food vacuum sealer machine with 10.6 in wide 118 in long bag. Bag material comes on a roll and is open on both ends. You cut off the amount you need using the built-in cutter, seal one end, insert food, and then insert the open end into the vacuum area and hit the button. Done. The bags can be stored directly in the machine and will not take up any of your other locations.
- 【Removable Drip Tray】 Which can collect excess liquid and residue that may result from vacuum sealing, help keep countertops clean, and are dishwasher safe.
- 【External Vacuum Function】Food saver vacuum sealer machine with external pumping connector, you can connect the vacuum preservation tank and gas valve vacuum tank, long press the pumping button can be pumped (only fit dry vacuum).
- NOTE: The cutter should slide from both ends of the stand to avoid cutting yourself.
$64.00
CompareOperation to Achieve Perfect Vacuum Sealing
1. Please use food vacuum sealer roll or food vacuum sealer bags for operation.
2. When starting the operation, please put the mouth of the sealed bag to the correct vacuum zone indicated in the manual.
3. After putting on the lid, press both ends of the lid completely. You will hear a “click” sound and choose mode.
4. Wet-pumping food can not be vacuumed because the food has too much marinade. Please pour off the marinade, dry the marinade on the seal and then vacuum or freeze the marinade in the refrigerator first, forming a lump to vacuum.
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