Technical specifications of the 85kg/24h Air-Cooled Ice Machine
|Product name||Commercial ice machine|
|Product size||500mm×560mm×830mm (L×W×H)|
|Ice storage capacity||20KG|
|Condensation method||Air cooling|
|Number of ice trays||72|
Ice Making Steps
- Step 1: Connect the water source, and the water will automatically flow into the evaporator after power is turned on. Water is continuously circulated over the evaporator.
- Step 2: The evaporator is constantly cooling. After about 15 minutes, the water slowly turned into ice on the evaporator.
- Step 3: After the water on the evaporator is completely frozen, the ice maker will automatically stop working. When ice making is completed, the ice will automatically fall out.
- Step 4: Ice making is completed (it will work again after the ice falls).
Note: Due to the first ice making, the evaporator cannot adapt to the temperature of the water, and the working time will be longer. After 7 times of ice making, ice will be produced normally for 15-20 minutes/time, reaching the maximum ice production.