85kg/24h Air-Cooled Ice Machine Commercial Cube Ice Machine Equipment 72 Ice Trays Ice Maker

Technical specifications of the 85kg/24h Air-Cooled Ice Machine

Ice Making Steps

• Step 1: Connect the water source, and the water will automatically flow into the evaporator after power is turned on. Water is continuously circulated over the evaporator.
• Step 2: The evaporator is constantly cooling. After about 15 minutes, the water slowly turned into ice on the evaporator.
• Step 3: After the water on the evaporator is completely frozen, the ice maker will automatically stop working. When ice making is completed, the ice will automatically fall out.
• Step 4: Ice making is completed (it will work again after the ice falls).

Note: Due to the first ice making, the evaporator cannot adapt to the temperature of the water, and the working time will be longer. After 7 times of ice making, ice will be produced normally for 15-20 minutes/time, reaching the maximum ice production.