Technical specifications of the Ice Making Machine
Product name | Commercial ice machine |
Product voltage | 220V |
Ice production | 140KG/24H |
Product size | 660mm×680mm×900mm (L×W×H) |
Ice storage capacity | 50KG |
Condensation method | Air cooling |
Number of ice trays | 126 |
Ice type | Square |
Product power | 650W |
Product frequency | 50HZ |
Ice Making Steps
- Step 1: Connect the water source, and the water will automatically flow into the evaporator after power is turned on. Water is continuously circulated over the evaporator.
- Step 2: The evaporator is constantly cooling. After about 15 minutes, the water slowly turned into ice on the evaporator.
- Step 3: After the water on the evaporator is completely frozen, the ice maker will automatically stop working. When ice making is completed, the ice will automatically fall out.
- Step 4: Ice making is completed (it will work again after the ice falls).
Note: Due to the first ice making, the evaporator cannot adapt to the temperature of the water, and the working time will be longer. After 7 times of ice making, ice will be produced normally for 15-20 minutes/time, reaching the maximum ice production.
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