Standard Stainless Steel FermentationVessel
Main Features:
• 304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.
• Entirely304ss Butterfly Valves, 2″ Bottom port to facilitate yeast removal.
• Topmanways offer superior sanitation and ease to add fining and hops to thevessel.
• PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.
• ‘OneTouch’ Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.
• AdjustableLevelers to provide a level tank regardless of floor slope.
• RespectivePSI Pressure Vacuum Relief Valve, 2″ Tri-Clamp Connection.
• CIP Tank Spray Ball has spinner spray head assembly and exterior CIP arm.
• Dedicated1.5″ Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.
Product Information
Technical Details
- Inner Shell: 4mm, 304 Stainless Steel
- Outer Shell: 2mm, 304 Stainless Steel
- NB registration according to customers’ requirements and federal law.
- Inner shell design pressure 29PSI(2bar), testing pressure 29PSI(2bar), designed to suit all types of craft breweries.
- Inner cooling jacket design pressure 29psi (2 bar).
- 25% headspace for fermenting process.
- Minimum 3 inch Thermal Polyurethane Insulation with both cone and shell coolant jackets.
- Chloride ion barrier paint on the out surface of the inner shell to prevent any potential corrosion to ensure longevity.
- Tank inner side is polished within 0.6µm sanitary finish.
- Tank outside is 2B stainless steel plate(optional brushed stainless, #4 finish).
- Shell and bottom cone cooling jacket for better temperature control.
- Pillow Plate on shell body and cone; Omega laser welded and inflated.
- Hook outside on the shell for ladders.
- Other customization possibly available upon request.
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