meat patty preparation
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Central Kitchen Food Processing Machines
200-300kg/h Meat Patty Forming Machine
The meat patty forming machine is made of food-grade stainless steel, with all parts that come into contact with the meat meeting food safety standards. It is not prone to bacterial growth even with long-term use, ensuring hygienic and safe meat patty processing. It can quickly press the meat into evenly shaped patties with uniform thickness, meeting the needs of mass production and improving processing standardization and output efficiency.
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Central Kitchen Food Processing Machines
4.8kg Manual Burger Press – Making Hamburgers
The Manual Burger Press is made of food-grade aluminum alloy and stainless steel, with smooth, odorless surfaces that come into contact with food, meeting food hygiene standards. It is also sturdy, durable, and resistant to deformation. The core pressing mold features a detachable design, with a mold diameter compatible with common burger bun sizes. The thickness can be freely adjusted via a knob, ranging from 1 to 3 centimeters, allowing precise shaping of round patties. This ensures each patty has uniform size and thickness, cooks evenly, and achieves consistent doneness. The surface of the mold is treated with a non-stick coating, making it easy to release the patty, preventing meat from sticking, and reducing food waste.
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