Dairy Processing Machine
Showing all 9 results
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Milk Pasteurizers
30L Automatic Milk Pasteurizer Machine for Dairy
This 30L automatic milk pasteurizer machine is designed for small-scale dairy and ice cream production, integrating pasteurization, homogenization, aging, and preservation into one compact system. Equipped with an intelligent control panel, it ensures precise temperature regulation and stable operation.
With a SUS304 stainless steel structure, this pasteurizer guarantees hygienic processing and long service life. The built-in safety protection system automatically shuts down the machine in case of overload or overheating, ensuring safe and reliable operation. It is ideal for milk processing, ice cream production, and beverage applications.
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Continuous Butter Making Machines
Automatic Continuous Butter Making Machine for Dairy Plant
The Automatic Continuous Butter Making Machine is designed for efficient, hygienic and consistent butter production in modern dairy plants. It continuously converts prepared cream into finished butter while supporting precise moisture control, ingredient dosing and product working. Automated operation, variable-speed drives, vacuum treatment and integrated cleaning functions help improve product uniformity and reduce manual handling. The system is suitable for sweet, salted, cultured, high-moisture and other specialty butter products at industrial scale.
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Continuous Butter Making Machines
Butter Churning Equipment Supplier Milk Processing Line
Butter churning equipment is an industrial dairy processing machine designed to efficiently convert cream into high-quality butter through controlled agitation, separation, washing, and kneading. Made of SUS304 stainless steel, it ensures hygienic, stable, and continuous production for dairy factories, butter plants, and food processing industries. The system supports automated butter grain formation, buttermilk separation, and texture standardization, making it ideal for large-scale butter manufacturing lines.
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Butter Churns
Butter Churns Fast Electric Mixer Easy Homemade Butter
The Electric Butter Churns Mixer rapidly transforms high-fat cream into solid butter via emulsion inversion, significantly simplifying the dairy process. Featuring an electric motor with speed control and a sanitary stainless steel/food-grade container, this durable mixer is ideal for home kitchens, small homesteads, and artisanal bakeries seeking to produce fresh, high-quality homemade butter with minimal effort and maximum hygiene.
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Cream Separators
Centrifugal Milk Cream Separator for Factory and Dairy Plants
This milk separator machine efficiently processes skim milk, whey protein, butter, casein, cheese, and anhydrous butter for medium to large dairy enterprises. The disc centrifuge uses centrifugal force and density differences for effective liquid-liquid-solid and liquid-solid separation. Widely applied in dairy, beverage, and beer industries, it clarifies, purifies, and concentrates low-concentration turbid liquids with minimal residue, providing high-efficiency, stable, and reliable industrial separation.
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Butter Churns
High Efficiency Electric Butter Mixer for Dairy Industry
High Efficiency Electric Butter Mixer for Dairy Industry is designed for efficient cream churning and butter production in dairy farms, butter factories and food processing plants. Made of food-grade SUS304 stainless steel, the machine provides stable rotation, easy operation and reliable performance. It helps separate butterfat from cream through controlled churning, producing high-quality butter with consistent texture. Available in different capacities, this electric butter churner is suitable for small and medium dairy producers requiring hygienic and efficient butter processing solutions.
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Industrial Centrifuge
Milk Cream Separation Solution for Electric Centrifuge System
The electric centrifuge system is a high-efficiency milk cream separator designed for solid-liquid and liquid-liquid separation. It uses high-speed disc centrifuge technology to separate fat, impurities, and emulsions based on density differences. Made of SS304/316L stainless steel, it ensures hygienic, durable, and stable performance. It is widely used in dairy processing for milk clarification, cream extraction, and emulsion separation applications.
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Cheese Moulding & Pressing Machines
Pneumatic Cheese Press Machine Supplier for Dairy Factory
The Pneumatic Cheese Press Machine is an industrial dairy processing equipment designed for efficient whey removal and moisture reduction in wet cheese production. It uses a pneumatic cylinder system to apply controlled pressure, ensuring consistent cheese texture and high-quality output. With customizable molds and intelligent control box operation, it supports flexible production requirements. Made for dairy factories, it improves efficiency, preserves nutrients, and extends product shelf life while reducing material loss.
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